French Salad

Recipe by
Total Time:
15-30 minutes
Serves:2
Rated : 4 Stars
4
Nutrition facts:

240 calories, 9 grams fat

Course: Salad Recipe
Cuisine: French Recipe
Technique: Boil Recipe
Difficulty: Medium

Take a look at more Salad Recipes. You may also want to try Healthy Cauliflower and Egg Salad, Best Summer Salad, Easy Yum Talay (Spicy Seafood Salad)

Rate This Recipe
4

Ingredients

  • 1 cup moong, washed and soaked for 3 hours
  • 1/4 cup rice, washed and soaked for 1/2 hour
  • 2 carrots, diced
  • 1/4 cup French beans
  • 1/2 tsp minced Garlic
  • 3 cups Chicken broth
  • 1 cup water
  • few Paneer pieces for garnishing
  • 2 hard-boiled eggs, chopped
  • For Dressing-
  • 1/4 cup chopped Parsley
  • 2 tbsp Vinegar
  • 1 tbsp Lemon juice
  • 4 tbsp Olive oil
  • 1/4 tsp pepper powder
  • Salt as per taste

How to Make French Salad

  • Bring to boil chicken broth and water Add moong
  • Let it cook for 15 mins.
  • Add rice, carrots and french beans
  • Cook till all the liquid is absorbed
  • Remove from fire
  • In a bowl, mix together all the ingredients of dressing
  • Coat the cooked salad with the dressing
  • Put in a dish
  • Garnish with paneer and egg pieces