Ingredients

• 1 cup moong, washed and soaked for 3 hours
• 1/4 cup rice, washed and soaked for 1/2 hour
• 2 carrots, diced
• 1/4 cup french beans
• 1/2 tsp minced garlic
• 3 cups chicken broth
• 1 cup water
• few paneer pieces for garnishing
• 2 hard-boiled eggs, chopped
• For Dressing-
• 1/4 cup chopped parsley
• 2 tbsp vinegar
• 1 tbsp lemon juice
• 4 tbsp olive oil
• 1/4 tsp pepper powder
• Salt as per taste

How to Make French Salad

• Bring to boil chicken broth and water Add moong
• Let it cook for 15 mins.
• Add rice, carrots and french beans
• Cook till all the liquid is absorbed
• Remove from fire
• In a bowl, mix together all the ingredients of dressing
• Coat the cooked salad with the dressing
• Put in a dish
• Garnish with paneer and egg pieces