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French Toast Recipe

French Toast is a popular Continental Breakfast
Author :
 
On :
Wednesday, 26 July, 2017
Category :
Kid-Friendly Recipe
Course :
Breakfast Recipe
Cuisine :
Continental Recipe
Technique :
Toast Recipe
Difficulty :
easy
Servings :
Serves 4
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • 8 - slices of bread
  • 2 - eggs, beaten
  • 1.5 cups - Milk
  • 1/4 cup - plain flour (maida)
  • 3 tbsp - powdered Sugar (as per taste)
  • 1 tsp - Cinnamon
  • 1 tsp - vanilla essence
  • 2 tbsp - Butter (for frying)
  • How to Make French Toast:

    1. In a bowl, put the flour. Slowly add the milk, stirring continuously. Mix it well
    2. Add cinnamon powder, beaten eggs, vanilla essence and powdered sugar.
    3. Blend it well.
    4. Heat a griddle and spread a little butter over it (approx 1/2 tbsp for each toast).
    5. Dip each bread slice and put it on the griddle.
    6. Let it cook till golden brown (approx 2-3 min).
    7. Turn it around and let the other side also cook.
    8. Remove from fire and serve with maple syrup.
    9. Do the other toast in the same manner using butter as needed.




     

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