Ingredients

• 250 g - gooseberries (amla)
• 1 - small, raw mango
• 2 tbsp - mustard seeds
• 1 tbsp - chilli powder
• 1 tsp - turmeric powder
• 1/2 tsp - asafetida powder
• 1/2 tsp - cumin seeds
• 1/2 tsp - saunf (fennelseeds)
• 1/4 cup - salt

How to Make Fresh Amla Pickle

• Slice gooseberries, remove segments and discard stones.
• Add half the salt and keep aside.
• Grate mango, add salt, turmeric and keep aside for 1 hour.
• Drain out water from mango and save it for later use.
• Crush mustard seeds coarsely.
• Add all other masala and grind them with mustard seeds.
• Add water drained from the mango and blend to make a paste.
• Drain out water from gooseberries.
• In a large bowl, mix masala paste and gooseberries.
• Transfer to a wide glass jar and keep aside for 2 days.
• Make sure to mix frequently in between, keeping lid closed.
• It is now ready to serve.