Fresh Carrot Salad

Recipe by

Sify Bawarchi

Total Time:
15-30 minutes

Serves: 4

Nutrition facts:

240 calories, 9 grams fat

Category: Vegetarian Recipe

Course: Side-Dish Recipe

Cuisine: Indian Recipe

Technique: Raw Recipe

Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Khatta Meetha Kaddu (Pumpkin), Turkey with Mushrooms, Spleen Pepper Fry (Manneeral Fry) , Narthangai Pachadi

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Ingredients

1 cucumber grated
1 carrot grated
2 tbsp chopped onion
2 green chillies
2 cups yogurt
Salt to taste

How to Make Fresh Carrot Salad

Take the curds in a bowl and mix the cucumber, carrots, onions and salt.
Garnish it with green chillies.

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