Ingredients

• 2 cups - pitted sour cherries
• 1/2 cup - butter
• 1 cup - all-purpose flour
• 1 cup - white sugar
• 1 tsp - baking powder
• 1 cup - milk
• 3/4 cup - white sugar
• 1 tbsp - all-purpose flour

How to Make Fresh Cherry Cobbler

• Preheat the oven to 350 degrees F (175 degrees C).
• Place the butter in a 9x13 inch baking dish and melt it in the oven while the oven is preheating.
• Remove as soon as butter has melted (About five minutes).
• In a medium bowl stir together one cup of flour, one cup of sugar and baking powder.
• Mix in the milk until well blended, then pour the batter into the pan over the butter. Do not stir.
• Rinse out the bowl from the batter and dry.
• Place cherries into the bowl, and toss with the remaining 3/4 cup of sugar and one tablespoon of flour.
• Distribute the cherry mixture evenly over the batter. Do not stir.
• Bake for 50 to 60 minutes in the preheated oven, until golden brown.
• A toothpick inserted in to the center should come out clean.