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Fresh Cherry Cobbler Recipe

Fresh Cherry Cobbler is a popular American Dessert
Author :
On :
Tuesday, 25 July, 2017
Category :
Kid-Friendly Recipe
Course :
Dessert Recipe
Cuisine :
American Recipe
Technique :
Bake Recipe
Difficulty :
Servings :
Serves 4
Rated 4 based on 100 votes

Take a look at more Dessert Recipes. You may also want to try Healthy Tasty Carrot Pudding, Best Apple Crisp, Easy Plain Rasgulla


  • 2 cups - pitted sour Cherries
  • 1/2 cup - Butter
  • 1 cup - all-purpose flour
  • 1 cup - white Sugar
  • 1 tsp - baking powder
  • 1 cup - Milk
  • 3/4 cup - white Sugar
  • 1 tbsp - all-purpose flour
  • How to Make Fresh Cherry Cobbler:

    1. Preheat the oven to 350 degrees F (175 degrees C).
    2. Place the butter in a 9x13 inch baking dish and melt it in the oven while the oven is preheating.
    3. Remove as soon as butter has melted (About five minutes).
    4. In a medium bowl stir together one cup of flour, one cup of sugar and baking powder.
    5. Mix in the milk until well blended, then pour the batter into the pan over the butter. Do not stir.
    6. Rinse out the bowl from the batter and dry.
    7. Place cherries into the bowl, and toss with the remaining 3/4 cup of sugar and one tablespoon of flour.
    8. Distribute the cherry mixture evenly over the batter. Do not stir.
    9. Bake for 50 to 60 minutes in the preheated oven, until golden brown.
    10. A toothpick inserted in to the center should come out clean.


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