Fresh Coconut Cookies (Eggless)

Recipe by
Total Time:
30-45 minutes
Serves:10
Rated 5 based on 100 votes
5
Cuisine: Indian Recipe
Technique: Bake Recipe
Difficulty: Hard

Take a look at more Snacks Recipes. You may also want to try Healthy Phaldhari tikki with Pears chutney, Best Vegan Apple and Hazelnuts Muffins, Easy Tawa fried paneer

Rate This Recipe
5

Ingredients

  • 1 cup - Maida
  • 1 cup - fresh coconut, grated
  • 1/2 cup - unsalted Butter at room temperature
  • 1/2 cup - Sugar
  • 1 tsp - baking powder
  • 2 tbsp - Milk
  • 1 tsp - Cardamom powder
  • 1 tsp - baking powder
  • 1 tsp - vanilla essence
  • 1/2 cup - desiccated Coconut

How to Make Fresh Coconut Cookies (Eggless)

  • Preheat oven at a temperature of 180 degrees centigrade.
  • Mix together all-purpose flour, 1/4 cup of dry coconut powder, cardamom powder, baking powder.
  • Beat the butter and sugar together till it becomes light and creamy.
  • Add fresh coconut to the butter and sugar mixture and mix well.
  • Add the rest of the ingredients to this creamed mixture and knead to make a dough.
  • Divide this dough into equal portions and make small rounds.
  • Roll this round in the remaining dry coconut powder, flatten it slightly and place on baking tray.
  • Bake the cookies in pre-heated oven for 10-15 mins till they are golden brown.
  • Cool the cookies and store the cookies in an air tight container.
  • Recipe courtesy: Jaisruchi