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Fresh Coconut Cookies (Eggless) Recipe

Fresh Coconut Cookies (Eggless) is a popular Indian Snacks
Author :
 
On :
Monday, 19 June, 2017
Category :
Kid friendly Recipe
Course :
Snacks Recipe
Cuisine :
Indian Recipe
Technique :
Bake Recipe
Difficulty :
Hard
Servings :
Serves 10
RATINGs :
Rated 5 based on 100 votes
5

Take a look at more Snacks Recipes. You may also want to try Healthy Soya Sundal , Best Sambousa, Easy Masala Murmure

Ingredients

  • 1 cup - Maida
  • 1 cup - fresh coconut, grated
  • 1/2 cup - unsalted Butter at room temperature
  • 1/2 cup - Sugar
  • 1 tsp - baking powder
  • 2 tbsp - Milk
  • 1 tsp - Cardamom powder
  • 1 tsp - baking powder
  • 1 tsp - vanilla essence
  • 1/2 cup - desiccated Coconut
  • How to Make Fresh Coconut Cookies (Eggless):

    1. Preheat oven at a temperature of 180 degrees centigrade.
    2. Mix together all-purpose flour, 1/4 cup of dry coconut powder, cardamom powder, baking powder.
    3. Beat the butter and sugar together till it becomes light and creamy.
    4. Add fresh coconut to the butter and sugar mixture and mix well.
    5. Add the rest of the ingredients to this creamed mixture and knead to make a dough.
    6. Divide this dough into equal portions and make small rounds.
    7. Roll this round in the remaining dry coconut powder, flatten it slightly and place on baking tray.
    8. Bake the cookies in pre-heated oven for 10-15 mins till they are golden brown.
    9. Cool the cookies and store the cookies in an air tight container.
    10. Recipe courtesy: Jaisruchi




     

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