Ingredients

• 1 cup - maida
• 1 cup - fresh coconut, grated
• 1/2 cup - unsalted butter at room temperature
• 1/2 cup - sugar
• 1 tsp - baking powder
• 2 tbsp - milk
• 1 tsp - cardamom powder
• 1 tsp - baking powder
• 1 tsp - vanilla essence
• 1/2 cup - desiccated coconut

How to Make Fresh Coconut Cookies (Eggless)

• Preheat oven at a temperature of 180 degrees centigrade.
• Mix together all-purpose flour, 1/4 cup of dry coconut powder, cardamom powder, baking powder.
• Beat the butter and sugar together till it becomes light and creamy.
• Add fresh coconut to the butter and sugar mixture and mix well.
• Add the rest of the ingredients to this creamed mixture and knead to make a dough.
• Divide this dough into equal portions and make small rounds.
• Roll this round in the remaining dry coconut powder, flatten it slightly and place on baking tray.
• Bake the cookies in pre-heated oven for 10-15 mins till they are golden brown.
• Cool the cookies and store the cookies in an air tight container.
• Recipe courtesy: Jaisruchi