Fresh Coconut Rice

Recipe by
Total Time:
45 mins
Serves:4
Nutrition facts:

240 calories calories, 9 grams fat

Category: Festive Recipe
Course: Main Recipe
Cuisine: Indian Recipe
Difficulty: Easy

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Rate This Recipe
3.5

Ingredients

How to Make Fresh Coconut Rice

  • Wash and soak rice in salted water for 30 mins
  • Drain rice in colander and keep water aside.
  • Heat oil in a heavy saucepan.
  • Add urad dal, mustard and cumin seeds, cashews, stir till spluttering.
  • Add chillies and curry leaves. Stir, add rice.
  • Fry the rice evenly and add coconut milk and 1.5 cups drained water.
  • Add a little salt
  • Bring to a boil, reduce heat, simmer covered.
  • Stir occasionally. When the rice is almost cooked, add lemon.
  • Mix very gently. Simmer till done and all water evaporates.
  • Add more water in between if required.
  • Garnish with coriander and coconut before serving.
  • Serve hot with raita, kadhi or rasam.