Ingredients

• 2 cups - fresh corn kernels
• 1 inch - ginger
• 5 to 6 cloves - garlic
• 2 to 3 - green chillies
• Coriander leaves
• Curry leaves
• 2 tsp - coriander seeds
• 1 tsp - cumin seeds
• 1 tsp - red chilli powder
• 1/2 tsp - turmeric powder
• 2/3 tsp - plain flour
• Oil to deep fry

How to Make Fresh Corn Pakodas

• Take a medium size bowl, mix 2 cups of fresh corn kernels with ginger, garlic, green chillies, coriander seeds and cumin seeds and grind them.
• Do not make a fine paste but grind roughly.
• Add red chilli powder, turmeric powder, plain flour, salt to taste and mix well.
• Heat oil, then add 1 tbsp hot oil to the mixture, add finely chopped coriander leaves and curry leaves in the above mixture.
• Mix well and fry pakodas of medium shape till light brown.
• Serve hot with pudina chutney or tomato sauce.