Website of the Year India 2016



Fresh Corn Pakodas Recipe

Fresh Corn Pakodas is a popular Indian Snack
Author :
 
On :
Thursday, 17 April, 2014
Category :
Kid friendly Recipe
Course :
Snack Recipe
Cuisine :
Indian Recipe
Technique :
Deep Fry Recipe
Difficulty :
Easy
Servings :
Serves 4
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • 2 cups - fresh Corn kernels
  • 1 inch - Ginger
  • 5 to 6 Cloves - Garlic
  • 2 to 3 - Green chillies
  • Coriander leaves
  • Curry leaves
  • 2 tsp - Coriander seeds
  • 1 tsp - Cumin seeds
  • 1 tsp - Red Chilli powder
  • 1/2 tsp - Turmeric powder
  • 2/3 tsp - plain flour
  • Oil to deep fry
  • How to Make Fresh Corn Pakodas:

    1. Take a medium size bowl, mix 2 cups of fresh corn kernels with ginger, garlic, green chillies, coriander seeds and cumin seeds and grind them.
    2. Do not make a fine paste but grind roughly.
    3. Add red chilli powder, turmeric powder, plain flour, salt to taste and mix well.
    4. Heat oil, then add 1 tbsp hot oil to the mixture, add finely chopped coriander leaves and curry leaves in the above mixture.
    5. Mix well and fry pakodas of medium shape till light brown.
    6. Serve hot with pudina chutney or tomato sauce.





     

    Bawarchi of the Week

    Apoorv Bhatt

    Apoorv Bhatt

    With over sixteen years of experience in luxury hotel brands, Apoorv Bhatt is currently working as Corporate Chef with Berggruen Hotels.

    know more
  • Hyderabadi dum biryani

    Hyderabadi dum biryani

    Non-Vegetarian

  • Kulthi Dal Saar

    Kulthi Dal Saar

    Vegetarian

  • Szechuan Fish

    Szechuan Fish

    Non-Vegetarian