Fresh Corn Pakodas

Recipe by
Total Time:
15-30 minutes
Rated 5 based on 100 votes
Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Easy

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How to Make Fresh Corn Pakodas

  • Take a medium size bowl, mix 2 cups of fresh corn kernels with ginger, garlic, green chillies, coriander seeds and cumin seeds and grind them.
  • Do not make a fine paste but grind roughly.
  • Add red chilli powder, turmeric powder, plain flour, salt to taste and mix well.
  • Heat oil, then add 1 tbsp hot oil to the mixture, add finely chopped coriander leaves and curry leaves in the above mixture.
  • Mix well and fry pakodas of medium shape till light brown.
  • Serve hot with pudina chutney or tomato sauce.