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Fresh Corn Pakodas Recipe

Fresh Corn Pakodas is a popular Indian Snack
Author :
 
On :
Thursday, 23 March, 2017
Category :
Kid friendly Recipe
Course :
Snack Recipe
Cuisine :
Indian Recipe
Technique :
Deep Fry Recipe
Difficulty :
Easy
Servings :
Serves 4
RATINGs :
Rated 5 based on 100 votes
5

Take a look at more Snack Recipes. You may also want to try Healthy Ariselu, Best Curried Fish Cakes, Easy Rose Cookies

Ingredients

  • 2 cups - fresh Corn kernels
  • 1 inch - Ginger
  • 5 to 6 Cloves - Garlic
  • 2 to 3 - Green chillies
  • Coriander leaves
  • Curry leaves
  • 2 tsp - Coriander seeds
  • 1 tsp - Cumin seeds
  • 1 tsp - Red Chilli powder
  • 1/2 tsp - Turmeric powder
  • 2/3 tsp - plain flour
  • Oil to deep fry
  • How to Make Fresh Corn Pakodas:

    1. Take a medium size bowl, mix 2 cups of fresh corn kernels with ginger, garlic, green chillies, coriander seeds and cumin seeds and grind them.
    2. Do not make a fine paste but grind roughly.
    3. Add red chilli powder, turmeric powder, plain flour, salt to taste and mix well.
    4. Heat oil, then add 1 tbsp hot oil to the mixture, add finely chopped coriander leaves and curry leaves in the above mixture.
    5. Mix well and fry pakodas of medium shape till light brown.
    6. Serve hot with pudina chutney or tomato sauce.




     

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