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Fresh Cucumber Vegetable Recipe

Fresh Cucumber Vegetable is a popular Indian Side-Dish
Author :
 
On :
Tuesday, 25 July, 2017
Category :
Vegetarian Recipe
Course :
Side-Dish Recipe
Cuisine :
Indian Recipe
Technique :
Saute Recipe
Difficulty :
Medium
Servings :
Serves 2
RATINGs :
Rated 3 based on 100 votes
3

Ingredients

  • 2 medium Cucumbers
  • 2 Green chillies
  • 1 tsp - coriander, finely chopped
  • 1/2 tsp - Tamarind bits
  • 1 stalk Curry leaves
  • 2 slices tomato, chopped
  • 1/2 tsp - Wheat flour
  • 1/2 tsp - Dhania powder
  • 1/5 tsp - Turmeric powder
  • 3/4 tsp - chilli powder
  • 3-4 pinches asafetida
  • 1/4 tsp - each cumin & Mustard Seeds
  • salt to taste
  • 1/2 cup - water
  • 1 tbsp - oil
  • How to Make Fresh Cucumber Vegetable:

    1. Cut cucumbers lengthwise into 1/2 inch wide strips
    2. Chop these strips into 1/2 inch pieces.
    3. Chop tomatoes, slit green chillies, destalk curry leaves.
    4. Dissolve chilli powder, dhania powder, turmeric and salt in the water
    5. Heat oil in a heavy pan. Add cumin and mustard seeds, allow to splutter. Add asafoetida.
    6. Add chillies, curry leaves and tomatoes. Stir, add cucumber pieces.
    7. Stir, add tamarind, cover and cook for 5 minutes.
    8. Sprinkle with coriander, add flour, stir and simmer covered for 1 minute.
    9. Take off fire, serve hot with phulka, roti or paratha.




     

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