Fresh Cucumber Vegetable

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

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How to Make Fresh Cucumber Vegetable

  • Cut cucumbers lengthwise into 1/2 inch wide strips
  • Chop these strips into 1/2 inch pieces.
  • Chop tomatoes, slit green chillies, destalk curry leaves.
  • Dissolve chilli powder, dhania powder, turmeric and salt in the water
  • Heat oil in a heavy pan. Add cumin and mustard seeds, allow to splutter. Add asafoetida.
  • Add chillies, curry leaves and tomatoes. Stir, add cucumber pieces.
  • Stir, add tamarind, cover and cook for 5 minutes.
  • Sprinkle with coriander, add flour, stir and simmer covered for 1 minute.
  • Take off fire, serve hot with phulka, roti or paratha.