Fresh Dill Rice

Recipe by
Total Time:
1 hour 10 minutes
Serves:2
Rated 4 based on 100 votes
4
Nutrition facts:240 calories,9 grams fat
Course: Main Recipe
Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Medium

Take a look at more Main Recipes. You may also want to try Healthy Veg Biryani Recipe, Best Bajra Urad Bhakris, Easy Chinese Noodle Bhel

Rate This Recipe
4

Ingredients

  • 1 cup - basmati Rice/long grain Rice (washed and soaked in water for about 30 mins)
  • 1/2 to 3/4 bunch - fresh dill leaves, chopped finely
  • 1/2 cup - peas/carrots, fresh/frozen (if using dried peas, soak overnight and pressure cook until done)
  • 1 to 2 tsp - ghee/butter
  • 1/2 tsp - Red Chilli powder
  • 1/2 tsp - Haldi
  • 1 tsp - Lemon juice
  • salt to taste
  • For Dry Masala:
  • 1 tsp - Jeera
  • 1 tsp - Coriander seeds
  • 1 tsp - Saunf
  • 2 inch piece - Cinnamon stick
  • 5 to 7 - Cloves
  • 1 to 2 - Bay Leaves
  • 10 to 12 - black pepper Corns
  • 1 to 2 - elaichi/cardamom, de-skinned

How to Make Fresh Dill Rice

  • Powder all the ingredients for the dry masala in a blender and keep aside. Do not add any water while powdering.
  • Heat ghee in a heavy bottomed pan, add jeera and let it splutter.
  • Drain water from the soaked rice, add it to the pan and saute for minute or two.
  • Add the dry masala powder, peas, and carrots and the chopped dill leaves.
  • Pour 1.5 cups of water add salt and mix well.
  • Bring to boil and then cook covered on medium heat for 10 mins or till done.
  • Remove from heat, pour lemon juice and mix well.
  • Serve hot with raita.
  • Recipe and Image courtesy: Ramya
  • http://maneadige.blogspot.in/