Fresh Fruit Cobbler

Recipe by
Total Time:
50 Minutes
Serves:4
Rated : 3 Stars
3
Nutrition facts:

240 calories, 9 grams fat

Technique: Bake Recipe
Difficulty: Medium

Take a look at more Dessert Recipes. You may also want to try Healthy Honeyed Apples, Best Raspberry and Orange Muffins, Easy Vegan Choco-Oats Cookies

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3

Ingredients

  • 1 cup - sliced fresh Peaches
  • 3/4 cup - peeled, cored and sliced Apple
  • 3/4 cup - peeled, cored and sliced Pear
  • 1/2 cup - Blueberries
  • 1/2 cup - pitted and sliced Cherries
  • 1/2 cup - pitted and sliced Plums
  • 1 Egg
  • 3/4 cup - white Sugar
  • 1/4 cup - Milk
  • 1 cup - all-purpose flour
  • 1 tsp - baking powder
  • 1/2 tsp - vanilla extract
  • 2 tbsp - butter, melted
  • 1/2 tsp - salt

How to Make Fresh Fruit Cobbler

  • Preheat oven to 350 degrees F (175 degrees C).
  • Grease a two quart baking dish.
  • Arrange the peaches, apple, pear, blueberries, cherries, and plums in the prepared baking dish.
  • In a medium bowl, beat egg, sugar, and milk.
  • In a separate bowl, sift together flour, baking powder, and salt; stir into the egg mixture.
  • Stir in vanilla and melted butter.
  • Cover the fruit with the batter mixture.
  • Bake for 30 minutes in the preheated oven.
  • Cobbler should be bubbly and lightly browned.
  • Serve warm.