Ingredients

• 1 cup - sliced fresh peaches
• 3/4 cup - peeled, cored and sliced apple
• 3/4 cup - peeled, cored and sliced pear
• 1/2 cup - blueberries
• 1/2 cup - pitted and sliced cherries
• 1/2 cup - pitted and sliced plums
• 1 egg
• 3/4 cup - white sugar
• 1/4 cup - milk
• 1 cup - all-purpose flour
• 1 tsp - baking powder
• 1/2 tsp - vanilla extract
• 2 tbsp - butter, melted
• 1/2 tsp - salt

How to Make Fresh Fruit Cobbler

• Preheat oven to 350 degrees F (175 degrees C).
• Grease a two quart baking dish.
• Arrange the peaches, apple, pear, blueberries, cherries, and plums in the prepared baking dish.
• In a medium bowl, beat egg, sugar, and milk.
• In a separate bowl, sift together flour, baking powder, and salt; stir into the egg mixture.
• Stir in vanilla and melted butter.
• Cover the fruit with the batter mixture.
• Bake for 30 minutes in the preheated oven.
• Cobbler should be bubbly and lightly browned.
• Serve warm.