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Fresh Fruit Spring Rolls Recipe

Fresh Fruit Spring Rolls is a popular Indian Starter
Author :
On :
Friday, 5 August, 2016
Category :
Vegetarian Recipe
Course :
Starter Recipe
Cuisine :
Indian Recipe
Technique :
Assemble Recipe
Difficulty :
Servings :
Serve 4
Rated 5 based on 100 votes

A twist to the usual spring rolls, this fresh fruit spring roll is a delicious starter to your meal. Its made with chopped Apple, peach, kiwi, grapes, Strawberries, Raspberries and Pomegranate. Relish this tasty vegetarian rolls chocolate sauce dressing.


  • 1 - Apple
  • 1/2 - Grapes
  • 1 - Peach
  • 1 - Kiwi
  • 4 - strawberries
  • 10 - Raspberries
  • 1/8 cup - Pomegranate
  • 5 - Mint leaves, fresh
  • 4 tbsp - Cream cheese
  • 4-6 - Bread slices
  • How to Make Fresh Fruit Spring Rolls:

    1. Start by chopping fruit. Cut the apple and mango in long, thin strips.
    2. Slice the strawberries, raspberries and kiwi into rounds and cut the grapes.
    3. Cut the sides of the bread and with a rolling pin thinly roll the slices.
    4. Spread cream cheese in the centre and put all the cut fruits and roll the slice.
    5. Repeat for each spring roll, making one at a time.
    6. Quickly make the
      dressing by mixing the chocolate sauce, cream and powdered sugar together in a bowl.
    7. Serve with the fruit spring rolls.


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