Fresh Kidney Beans Curry

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

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How to Make Fresh Kidney Beans Curry

  • Wash and clean the beans and cook till it turns soft.
  • Drain the water and set aside for a few mins.
  • Heat a pan and add oil.
  • Splutter mustard seeds add urad dhal red chilli and saute them.
  • Then add the cooked beans, salt, coriander-cumin powder, red chilli powder and saute them for 2 mins.
  • Then add the shredded coconut and curry leaves mix them well. Serve hot
  • Recipe courtesy: Jaisruchi