Ingredients

• 1 cup - pinto beans
• 3 tbsp - coconut, scraped
• Salt as required
• 1/2 tsp - coriander-cumin powder
• 1/2 tsp - red chilli powder
• Coconut - garnish
• To Season:
• 1 tbsp - Oil
• 1/2 tsp - mustard seeds
• 1/2 tsp - urad dhal
• 1 - red chilli
• Curry leaves few

How to Make Fresh Kidney Beans Curry

• Wash and clean the beans and cook till it turns soft.
• Drain the water and set aside for a few mins.
• Heat a pan and add oil.
• Splutter mustard seeds add urad dhal red chilli and saute them.
• Then add the cooked beans, salt, coriander-cumin powder, red chilli powder and saute them for 2 mins.
• Then add the shredded coconut and curry leaves mix them well. Serve hot
• Recipe courtesy: Jaisruchi