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Fresh Kidney Beans Curry Recipe

Fresh Kidney Beans Curry is a popular Indian Side Dish
Author :
 
On :
Friday, 26 August, 2016
Category :
Vegetarian Recipe
Course :
Side Dish Recipe
Cuisine :
Indian Recipe
Technique :
Saute Recipe
Difficulty :
Medium
Servings :
Serves 2
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 1 cup - pinto beans
  • 3 tbsp - coconut, scraped
  • Salt as required
  • 1/2 tsp - coriander-cumin powder
  • 1/2 tsp - Red Chilli powder
  • Coconut - garnish
  • To Season:
  • 1 tbsp - Oil
  • 1/2 tsp - Mustard Seeds
  • 1/2 tsp - urad dhal
  • 1 - Red Chilli
  • Curry leaves few
  • How to Make Fresh Kidney Beans Curry:

    1. Wash and clean the beans and cook till it turns soft.
    2. Drain the water and set aside for a few mins.
    3. Heat a pan and add oil.
    4. Splutter mustard seeds add urad dhal red chilli and saute them.
    5. Then add the cooked beans, salt, coriander-cumin powder, red chilli powder and saute them for 2 mins.
    6. Then add the shredded coconut and curry leaves mix them well. Serve hot
    7. Recipe courtesy: Jaisruchi



     

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