Fresh Mango Mousse

Recipe by
Total Time:
2 hours
Rated 3 based on 100 votes
Cuisine: Indian Recipe
Difficulty: Medium

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  • 2 - big alphonso mangoes (peeled and pulp removed)
  • 1/4 cup - powdered Sugar
  • 150 g - fresh Cream
  • Little less than 1 sachet gelatine
  • 2 - Egg whites
  • 2 tbsp - cold water
  • 1 tbsp - icing Sugar
  • 1 - alphonso Mango (cut into thin slices for decoration)

How to Make Fresh Mango Mousse

  • Add the powered sugar to the mango pulp and mix well.
  • Place the cold water in a bowl and sprinkle gelatine over the surface.
  • Rest for 5 minutes.
  • Dissolve the gelatine in hot water.
  • Once the gelatine dissolves add the mango pulp and mix well.
  • Gently beat the cream with the icing sugar till soft peaks form.
  • Add the beaten cream to the mango pulp. Mix well.
  • Beat the egg whites until stiff.
  • Gently fold the egg whites into the mango mixture.
  • Pour in an attractive glass bowl and chill in refrigerator for an hour or so.
  • Decorate with mango slices.