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Fresh Mango Pickle Recipe

Fresh Mango Pickle is a popular Indian Pickles and Chutneys
Author :
On :
Friday, 15 July, 2016
Category :
Vegetarian Recipe
Course :
Pickles and Chutneys Recipe
Cuisine :
Indian Recipe
Technique :
Pickled Recipe
Difficulty :
Servings :
Serves 2
Rated 3 based on 100 votes


  • 1 - raw green Mango
  • 2 tbsp - sesame oil
  • 1/2 tsp - Mustard Seeds
  • 1/4 tsp - Fenugreek seeds (optional)
  • 2 pinches - Asafoetida
  • 1/4 tsp - Turmeric powder
  • Red Chilli powder to taste
  • salt to taste
  • How to Make Fresh Mango Pickle:

    1. Wash and cut mango into small pieces with or without the peel by discarding the seed.
    2. Add salt and red chilli powder to taste and mix well.
    3. In a small skillet on medium flame, heat oil.
    4. Once oil becomes hot, add mustard seeds and allow them to splutter.
    5. Add fenugreek seeds and cook for 30 seconds.
    6. Add asafoetida and turmeric powder. Stir and take off the flame.
    7. Add seasoning to cut mangoes and mix .
    8. Store in the refrigerator for 4-7 days.


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