Ingredients

• 1 - raw green mango
• 2 tbsp - sesame oil
• 1/2 tsp - mustard seeds
• 1/4 tsp - fenugreek seeds (optional)
• 2 pinches - asafoetida
• 1/4 tsp - turmeric powder
• Red chilli powder to taste
• salt to taste

How to Make Fresh Mango Pickle

• Wash and cut mango into small pieces with or without the peel by discarding the seed.
• Add salt and red chilli powder to taste and mix well.
• In a small skillet on medium flame, heat oil.
• Once oil becomes hot, add mustard seeds and allow them to splutter.
• Add fenugreek seeds and cook for 30 seconds.
• Add asafoetida and turmeric powder. Stir and take off the flame.
• Add seasoning to cut mangoes and mix .
• Store in the refrigerator for 4-7 days.