Ingredients

• 4 slices - fresh milk bread
• 1 ripe - alphonso mango, peeled
• butter to apply on bread

How to Make Fresh Mango Sandwich

• Slice mango into flat rounds, discard stone.
• Chill the slices till required.
• Make crisp toasts of bread slices.
• Apply butter on one side of the bread, while it's still hot.
• Place the butter side bread up.
• Arrange the mango slices on 2 of four toasts.
• Top with the remaining toast, keeping butter side down.
• Press gently, cut into triangles with a very sharp knife.
• Serve immediately.