Website of the Year India 2016



Fresh Methi Leaves Pakora Recipe

Fresh Methi Leaves Pakora is a popular Indian Snack
Author :
 
On :
Thursday, 30 March, 2017
Category :
Vegetarian Recipe
Course :
Snack Recipe
Cuisine :
Indian Recipe
Technique :
Deep Fry Recipe
Difficulty :
Easy
Servings :
Serves 6
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • 3/4 cup - fresh Methi leaves
  • 1/2 tsp - crushed dry dhaniya
  • 1 tsp - Garam Masala
  • 1 tbsp - Cumin seeds
  • 1 tbsp - coriander powder
  • 1/2 tsp - Turmeric powder
  • Salt to taste
  • Red Chilli powder
  • 2 - green chillies, finely chopped
  • 1 inch - ginger, finely chopped
  • A pinch of ajwain (optional)
  • 1 tsp - garlic, finely chopped
  • 1.5 cups - Chana flour (besan)
  • 1/2 tsp - baking powder
  • 1/2 cup - rava
  • 1 - onion, finely chopped (optional)
  • Oil for frying
  • How to Make Fresh Methi Leaves Pakora:

    1. Mix all the ingredients and make a batter of a slightly thick consistency.
    2. Deep fry them in the oil.
    3. Serve hot.




     

    Bawarchi of the Week

    Sapana

    Sapana

    Since childhood, Sapana has been passionate about cooking. She is widely recognised for her delicious Punjabi recipes.

    know more
  • Punjabi Mutton Curry

    Punjabi Mutton Curry

    NonVegetarian

  • Hyderabadi dum biryani

    Hyderabadi dum biryani

    Non-Vegetarian

  • Breakfast Platter

    Breakfast Platter

    Vegetarian