Ingredients

• 3/4 cup - fresh methi leaves
• 1/2 tsp - crushed dry dhaniya
• 1 tsp - garam masala
• 1 tbsp - cumin seeds
• 1 tbsp - coriander powder
• 1/2 tsp - turmeric powder
• Salt to taste
• red chilli powder
• 2 - green chillies, finely chopped
• 1 inch - ginger, finely chopped
• A pinch of ajwain (optional)
• 1 tsp - garlic, finely chopped
• 1.5 cups - chana flour (besan)
• 1/2 tsp - baking powder
• 1/2 cup - rava
• 1 - onion, finely chopped (optional)
• Oil for frying

How to Make Fresh Methi Leaves Pakora

• Mix all the ingredients and make a batter of a slightly thick consistency.
• Deep fry them in the oil.
• Serve hot.