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Fresh Methi Leaves Pakora Recipe

Fresh Methi Leaves Pakora is a popular Indian Snacks
Author :
 
On :
Monday, 19 June, 2017
Category :
Vegetarian Recipe
Course :
Snacks Recipe
Cuisine :
Indian Recipe
Technique :
Deep Fry Recipe
Difficulty :
Easy
Servings :
Serves 6
RATINGs :
Rated 5 based on 100 votes
5

Take a look at more Snacks Recipes. You may also want to try Healthy Soya Sundal , Best Sambousa, Easy Masala Murmure

Ingredients

  • 3/4 cup - fresh Methi leaves
  • 1/2 tsp - crushed dry dhaniya
  • 1 tsp - Garam Masala
  • 1 tbsp - Cumin seeds
  • 1 tbsp - coriander powder
  • 1/2 tsp - Turmeric powder
  • Salt to taste
  • Red Chilli powder
  • 2 - green chillies, finely chopped
  • 1 inch - ginger, finely chopped
  • A pinch of ajwain (optional)
  • 1 tsp - garlic, finely chopped
  • 1.5 cups - Chana flour (besan)
  • 1/2 tsp - baking powder
  • 1/2 cup - rava
  • 1 - onion, finely chopped (optional)
  • Oil for frying
  • How to Make Fresh Methi Leaves Pakora:

    1. Mix all the ingredients and make a batter of a slightly thick consistency.
    2. Deep fry them in the oil.
    3. Serve hot.




     

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