Ingredients

• 100 gm - Tofu
• 200 gm - French beans, slivered obliquely
• 1 - carrot, cut into fine juliennes
• 1 - white radish
• 3 - small jalapeno peppers
• 1/2 cup - crushed peanuts
• 1/2-inch piece - ginger, peeled and crushed
• 1 tbsp - white miso paste
• 2 tbsp - white vinegar
• 2 tbsp - white sesame seeds
• salt to taste
• 1 tbsp - finely chopped nori seaweed
• 1 tbsp - oil

How to Make Fresh Mix Vegetables with Tofu

• Squeeze out all excess moisture from tofu and keep aside.
• Put plenty of water to a boil and add chopped beans.
• Boil till they are bright green in colour.
• Drain, pour cold water, drain again and keep aside.
• Sprinkle salt over carrot juliennes, rub well between palms.
• When softened, press out excess water and keep aside.
• Pierce jalapeno pepper over a small wooden skewer.
• Peel and chop ends of radish.
• Push the jalapeno pepper into the radishes with help of the skewer.
• Grate both with finest meshed grater, keep aside.
• In a pan, heat and stir roast sesame seeds and peanuts. Take off from fire.
• Grind seeds and peanuts till fine. Then add grated tofu.
• Add miso and vinegar.
• Grind to a smooth paste and keep aside.
• Heat oil. Add ginger, garlic and pastes. Stir fry for a moment.
• Add paste, mix well and take off fire.
• Mix green beans, carrot and horseradish grated in a large glass bowl.
• Pour paste over vegetables.
• Mix well, garnish with nori seaweed, if desired.