Fresh Mix Vegetables with Tofu

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Asian Recipe
Technique: Saute Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Khatta Meetha Kaddu (Pumpkin), Turkey with Mushrooms, Spleen Pepper Fry (Manneeral Fry) , Narthangai Pachadi

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  • 100 gm - Tofu
  • 200 gm - French beans, slivered obliquely
  • 1 - carrot, cut into fine juliennes
  • 1 - white radish
  • 3 - small jalapeno peppers
  • 1/2 cup - crushed peanuts
  • 1/2-inch piece - ginger, peeled and crushed
  • 1 tbsp - white miso paste
  • 2 tbsp - white vinegar
  • 2 tbsp - white sesame seeds
  • salt to taste
  • 1 tbsp - finely chopped nori seaweed
  • 1 tbsp - oil

How to Make Fresh Mix Vegetables with Tofu

  • Squeeze out all excess moisture from tofu and keep aside.
  • Put plenty of water to a boil and add chopped beans.
  • Boil till they are bright green in colour.
  • Drain, pour cold water, drain again and keep aside.
  • Sprinkle salt over carrot juliennes, rub well between palms.
  • When softened, press out excess water and keep aside.
  • Pierce jalapeno pepper over a small wooden skewer.
  • Peel and chop ends of radish.
  • Push the jalapeno pepper into the radishes with help of the skewer.
  • Grate both with finest meshed grater, keep aside.
  • In a pan, heat and stir roast sesame seeds and peanuts. Take off from fire.
  • Grind seeds and peanuts till fine. Then add grated tofu.
  • Add miso and vinegar.
  • Grind to a smooth paste and keep aside.
  • Heat oil. Add ginger, garlic and pastes. Stir fry for a moment.
  • Add paste, mix well and take off fire.
  • Mix green beans, carrot and horseradish grated in a large glass bowl.
  • Pour paste over vegetables.
  • Mix well, garnish with nori seaweed, if desired.