Ingredients

• 15 - button mushrooms
• 1 - onion, finely chopped
• 1 - tomato, finely chopped
• Ginger
• Garlic
• Green chilli
• Curry leaves
• Coriander leaves
• Shredded coconut
• Yoghurt

How to Make Fresh Mushroom Curry

• With small portions of onion & tomato, ginger, garlic, green chilli, 10 curry leaves, 5 stems of coriander leaves, shredded coconut, 3 spoons of yoghurt, make a paste.
• Green chilli is the only hot stuff we are adding. So if you want more spice, then add 6 to 7chillies .
• Heat oil in a kadai and add mustard, urad dal, cumin seed, anise seeds and wait till it sprinkles.
• Then add onion, tomatoes, cook until it turns to golden brown.
• Add sliced mushrooms and finally add the paste and salt to taste.
• Remember that mushroom give out water as they get cooked, so don't pour too much water. It takes hardly 10 minutes to cook.
• Stir occasionally.
• While cooking, cook with lid closed.