Fresh Mushroom Curry

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Chich Barak Kebbe, Lemon Leaf Mint Thogayal , Taiwanese Hamburgers, Chettinad Kathrikai Avial

Rate This Recipe


  • 15 - button mushrooms
  • 1 - onion, finely chopped
  • 1 - tomato, finely chopped
  • Ginger
  • Garlic
  • Green chilli
  • Curry leaves
  • Coriander leaves
  • Shredded coconut
  • Yoghurt

How to Make Fresh Mushroom Curry

  • With small portions of onion & tomato, ginger, garlic, green chilli, 10 curry leaves, 5 stems of coriander leaves, shredded coconut, 3 spoons of yoghurt, make a paste.
  • Green chilli is the only hot stuff we are adding. So if you want more spice, then add 6 to 7chillies .
  • Heat oil in a kadai and add mustard, urad dal, cumin seed, anise seeds and wait till it sprinkles.
  • Then add onion, tomatoes, cook until it turns to golden brown.
  • Add sliced mushrooms and finally add the paste and salt to taste.
  • Remember that mushroom give out water as they get cooked, so don't pour too much water. It takes hardly 10 minutes to cook.
  • Stir occasionally.
  • While cooking, cook with lid closed.