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Fresh Mushroom Curry Recipe

Fresh Mushroom Curry is a popular Indian Side-Dish
Author :
On :
Tuesday, 8 August, 2017
Category :
Vegetarian Recipe
Course :
Side-Dish Recipe
Cuisine :
Indian Recipe
Technique :
Stewed Recipe
Difficulty :
Servings :
Serves 2
Rated 4 based on 100 votes


  • 15 - button Mushrooms
  • 1 - onion, finely chopped
  • 1 - tomato, finely chopped
  • Ginger
  • Garlic
  • Green chilli
  • Curry leaves
  • Coriander leaves
  • Shredded Coconut
  • Yoghurt
  • How to Make Fresh Mushroom Curry:

    1. With small portions of onion & tomato, ginger, garlic, green chilli, 10 curry leaves, 5 stems of coriander leaves, shredded coconut, 3 spoons of yoghurt, make a paste.
    2. Green chilli is the only hot stuff we are adding. So if you want more spice, then add 6 to 7chillies .
    3. Heat oil in a kadai and add mustard, urad dal, cumin seed, anise seeds and wait till it sprinkles.
    4. Then add onion, tomatoes, cook until it turns to golden brown.
    5. Add sliced mushrooms and finally add the paste and salt to taste.
    6. Remember that mushroom give out water as they get cooked, so don't pour too much water. It takes hardly 10 minutes to cook.
    7. Stir occasionally.
    8. While cooking, cook with lid closed.


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