Ingredients

• 1/2 kg - ripe firm juicy oranges
• 1 lemon
• 4 cups - sugar
• 5 cups - water
• 1/4 tsp - citric acid
• 2 drop orange colour (optional)

How to Make Fresh Orange Marmalade

• Place juice, orange peels (skin), bag, all in a large bowl.
• Add water, lemon juice. Keep aside overnight.
• Boil in a pan, simmer till peel is tender (approx 35 mins).
• Remove bag, add sugar, bring back to a boil.
• Stir and cook till setting point is reached.
• Add citric acid, colour and stir. Cook for 2-3 mins.
• Cool a little, fill into sterile jar and store.