Ingredients

• 3 Cups - Fresh Shelled Prawns
• 1 Cup - Vinegar
• 5 Large - Onions (Minced)
• A Few Curry Leaves
• 1/2 cup - Mustard Oil Or Any Vegetable
• Salt To Taste
• Grind to a paste-
• 12 Cloves - Garlic
• 12 - Dry Chillies

How to Make Fresh Prawn Pickle

• Skin & Remove the heads from the prawns & also remove the back veins . Wash well in salt water & drain dry
• Mix with turmeric powder & keep aside for 10 minutes.
• Now heat some oil in a pan & fry the Prawns crisp with some Salt.
• Remove the Prawns from fire & Keep aside
• Pour the mustard oil in a pan now & allow it to become hot.
• Fry the onions until golden brown & add the ground paste masala to the onions & fry for few minutes ,then add curry leaves & the vinegar slowly.
• When the vinegar starts to bubble ,add the prawns & Salt to taste.
• Turn down the fire & allow the prawns to simmer until the mixture is dry.
• Remove from the fire & allow it to cool completely.
• Store in a glass jar in the refrigerator until required.