Fresh Tomato and Onion Chutney

Recipe by
Total Time:
25 minutes
Serves:4
Rated : 4 Stars
4
Nutrition facts:

240 calories, 9 grams fat

Technique: Low-Heat Recipe
Difficulty: Easy

Take a look at more Pickles-Chutneys Recipes. You may also want to try Healthy Hot Tomato Sambal, Best Rajasthani Red Garlic Chutney, Easy Punjabi Keri ka Achaar

Rate This Recipe
4

Ingredients

How to Make Fresh Tomato and Onion Chutney

  • Cut the tomatoes in quarters.
  • Place them with the onion in a heavy pan and add the sugar, garam masala, ginger, vinegar, salt and honey.
  • Half cover the pan with a lid and cook over a low heat for about 20 mins.
  • Mash the tomatoes with a fork to break them up.
  • Then continue to cook them on a slightly higher heat until the chutney thickens.
  • Spoon the chutney into a bowl, and leave to cook, then cover and place in the refrigerator until needed.
  • Serve chilled, garnished with yoghurt, sliced chilli and mint leaves.