Fresh Tomato Soup

Recipe by
Total Time:
30-45 minutes
Serves:4
Rated 3 based on 100 votes
3
Technique: Stewed Recipe
Difficulty: Easy

Take a look at more Soups-Stews Recipes. You may also want to try Healthy Klong Talay (Sour and Spicy Seafood Soup) , Best Hot and sour Pumpkin Soup, Easy Spicy Pumpkin Soup

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3

Ingredients

  • 4 - large tomatoes, washed well and cut into quarters
  • 2 tbsp - Butter
  • 1 tsp - Garlic paste
  • 1 tsp - pepper powder
  • 1 tsp - salt
  • 1 tsp - flour

How to Make Fresh Tomato Soup

  • Place the tomatoes in a vessel with about 1 litre of water.
  • Cook on a high flame heat till the water boils.
  • Lower the flame and cook till the tomatoes are soft and pulpy.
  • Add all the other ingredients and mix well.
  • Simmer for a few more minutes.
  • Remove from heat.
  • Now strain this mixture and reheat for 2 more minutes.
  • Serve hot with a blob of butter.
  • Add more salt or pepper if required.
  • Recipe Courtesy: Anglo-Indian Recipes