Ingredients

• 4 - large tomatoes, washed well and cut into quarters
• 2 tbsp - butter
• 1 tsp - garlic paste
• 1 tsp - pepper powder
• 1 tsp - salt
• 1 tsp - flour

How to Make Fresh Tomato Soup

• Place the tomatoes in a vessel with about 1 litre of water.
• Cook on a high flame heat till the water boils.
• Lower the flame and cook till the tomatoes are soft and pulpy.
• Add all the other ingredients and mix well.
• Simmer for a few more minutes.
• Remove from heat.
• Now strain this mixture and reheat for 2 more minutes.
• Serve hot with a blob of butter.
• Add more salt or pepper if required.
• Recipe Courtesy: Anglo-Indian Recipes