Fresh Tomato Soup

Recipe by
Total Time:
30-45 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Technique: Stewed Recipe
Difficulty: Easy

Take a look at more Soups-Stews Recipes. You may also want to try Okra Soup, Smoked Fish and Kale Soup, Healthy Spinach Soup, Festive Yakhni Shorba

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  • 4 - large tomatoes, washed well and cut into quarters
  • 2 tbsp - butter
  • 1 tsp - garlic paste
  • 1 tsp - pepper powder
  • 1 tsp - salt
  • 1 tsp - flour

How to Make Fresh Tomato Soup

  • Place the tomatoes in a vessel with about 1 litre of water.
  • Cook on a high flame heat till the water boils.
  • Lower the flame and cook till the tomatoes are soft and pulpy.
  • Add all the other ingredients and mix well.
  • Simmer for a few more minutes.
  • Remove from heat.
  • Now strain this mixture and reheat for 2 more minutes.
  • Serve hot with a blob of butter.
  • Add more salt or pepper if required.
  • Recipe Courtesy: Anglo-Indian Recipes