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Fresh Tomatoes in Curd Recipe

Fresh Tomatoes in Curd is a popular Indian Salad
Author :
 
On :
Thursday, 2 June, 2016
Category :
Vegetarian Recipe
Course :
Salad Recipe
Cuisine :
Indian Recipe
Technique :
Boil Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 6 firm ripe Tomatoes
  • 2 cups - fresh curd, beaten
  • 1.5 cups - kabuli channa, boiled(1/2 cup when dry)
  • 2 tbsp - Channa dal
  • 1 tsp - ginger, grated
  • 1 tsp - Mint leaves,finely chopped
  • 1 tbsp - coriander leaves, finely chopped
  • 1/2 tsp - Garam Masala powder
  • 1.5 tsp - Red Chilli powder
  • 1 tbsp - sugar, powdered
  • 1 tbsp - cumin seeds, crushed
  • salt to taste
  • 2 tbsp - Tamarind chutney
  • How to Make Fresh Tomatoes in Curd:

    1. Quarter tomatoes and remove insides carefully.
    2. Beat curd, add 1/2 cumin, salt to taste, 1/2 sugar, keep aside.
    3. Keep the quartered tomato boats aside.
    4. Pressure cook channa and dal till soft.
    5. Drain and mash coarsely.
    6. Add garam masala, red chilli, 1/2 sugar, cumin, salt, mint, ginger.
    7. Heat in a heavy pan, stirring continuously, till a soft lump is formed.
    8. Adjust seasoning and salt if required.
    9. Fill each tomato quarter with this mixture, pressing down gently into hollow.
    10. Arrange side by side in a shallow dish.
    11. Pour seasoned curd over the quarters to cover all.
    12. Drizzle tamarind chutney over it, and sprinkle a few pinches of red chilli powder.
    13. Garnish by sprinkling chopped coriander leaves.
    14. Serve immediately, as a snack or a salad.





     

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