Fresh Turmeric Pickle

Recipe by
Total Time:
15-30 minutes
Rated : 3 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Pickled Recipe
Difficulty: Medium

Take a look at more Pickles-Chutneys Recipes. You may also want to try Healthy Hot Tomato Sambal, Best Rajasthani Red Garlic Chutney, Easy Punjabi Keri ka Achaar

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How to Make Fresh Turmeric Pickle

  • Peel off the skin of the turmeric and cut into small pieces. Put them in container.
  • Cut green chillies into pieces and add to the turmeric.
  • Add salt and lemon juice and mix well.
  • This can be consumed the same day and should be used within 3 to 4 days.