Website of the Year India 2015

Fresh Turmeric Pickle Recipe

Fresh Turmeric Pickle is a popular Indian Pickles and Chutneys
Author :
On :
Friday, 13 May, 2016
Category :
Vegetarian Recipe
Course :
Pickles and Chutneys Recipe
Cuisine :
Indian Recipe
Technique :
Pickled Recipe
Difficulty :
Servings :
Serves 2
Rated 3 based on 100 votes


  • 1 kg - fresh Turmeric (amba halad)
  • 6 to 7 Green chillies
  • 4 to 5 Lemons
  • salt to taste
  • How to Make Fresh Turmeric Pickle:

    1. Peel off the skin of the turmeric and cut into small pieces. Put them in container.
    2. Cut green chillies into pieces and add to the turmeric.
    3. Add salt and lemon juice and mix well.
    4. This can be consumed the same day and should be used within 3 to 4 days.


    Bawarchi of the Week

    Shruti J

    Shruti J

    Shruti J has always been a food lover, but a break in her professional career gave her a chance to take a plunge into the fascinating culinary world. Shruti loves adapting recipes, adding her own 'SJ Element' to it and taking it to a whole new level.

    know more