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Fricadelles (Portuguese Steamed Fish) Recipe

Fricadelles (Portuguese Steamed Fish) is a popular Anglo-Indian Side Dish
Author :
 
On :
Wednesday, 8 June, 2016
Category :
Non-Vegetarian Recipe
Course :
Side Dish Recipe
Cuisine :
Anglo-Indian Recipe
Technique :
Steam Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • 3 boiled potatoes, mashed well
  • 1 cup - boiled fish without bones
  • 2 onions, minced well
  • 2 green chillies, minced
  • 1 tsp - pepper powder
  • 1 tsp - chopped Mint leaves
  • 2 eggs, beaten well
  • 3 tbsp - bread crumbs
  • 3 tbsp - oil
  • Salt to taste
  • 2 tsp - Tomato sauce
  • 2 tsp - Butter
  • How to Make Fricadelles (Portuguese Steamed Fish):

    1. Mix the fish together with the potatoes, onions, green chillies, pepper powder, salt, tomato sauce, 1 beaten egg, butter and mint.
    2. Place this mixture in flat pan.
    3. Brush all over with the remaining beaten egg on top.
    4. Steam this mixture in a suitable pan or a pressure cooker for about 15 minutes.
    5. Serve hot with bread.
    6. Recipe Courtesy: Anglo-Indian Recipes





     

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