Ingredients

• 3 boiled potatoes, mashed well
• 1 cup - boiled fish without bones
• 2 onions, minced well
• 2 green chillies, minced
• 1 tsp - pepper powder
• 1 tsp - chopped mint leaves
• 2 eggs, beaten well
• 3 tbsp - bread crumbs
• 3 tbsp - oil
• Salt to taste
• 2 tsp - tomato sauce
• 2 tsp - butter

How to Make Fricadelles (Portuguese Steamed Fish)

• Mix the fish together with the potatoes, onions, green chillies, pepper powder, salt, tomato sauce, 1 beaten egg, butter and mint.
• Place this mixture in flat pan.
• Brush all over with the remaining beaten egg on top.
• Steam this mixture in a suitable pan or a pressure cooker for about 15 minutes.
• Serve hot with bread.
• Recipe Courtesy: Anglo-Indian Recipes