Fricadelles (Portuguese Steamed Fish)

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Technique: Steam Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Chich Barak Kebbe, Lemon Leaf Mint Thogayal , Taiwanese Hamburgers, Chettinad Kathrikai Avial

Rate This Recipe

Ingredients

  • 3 boiled potatoes, mashed well
  • 1 cup - boiled fish without bones
  • 2 onions, minced well
  • 2 green chillies, minced
  • 1 tsp - pepper powder
  • 1 tsp - chopped mint leaves
  • 2 eggs, beaten well
  • 3 tbsp - bread crumbs
  • 3 tbsp - oil
  • Salt to taste
  • 2 tsp - tomato sauce
  • 2 tsp - butter

How to Make Fricadelles (Portuguese Steamed Fish)

  • Mix the fish together with the potatoes, onions, green chillies, pepper powder, salt, tomato sauce, 1 beaten egg, butter and mint.
  • Place this mixture in flat pan.
  • Brush all over with the remaining beaten egg on top.
  • Steam this mixture in a suitable pan or a pressure cooker for about 15 minutes.
  • Serve hot with bread.
  • Recipe Courtesy: Anglo-Indian Recipes

EXPLORE CATEGORIES