Ingredients

• 2 cups - wheat flour
• 2 tbsp - ghee
• warm water to knead
• ghee to Deep Fried
• salt to taste

How to Make Fried Baati

• Mix the flour, salt and ghee.
• Knead a very stiff dough with the warm water.
• Shape in to balls a little larger than a ping pong ball.
• Pressure cook the balls for 2 whistles.
• Let it cool.
• Cut into slices.
• Deep Fried in hot ghee.
• Drain and serve hot with dal.