Fried Baati

Recipe by
Total Time:
1 hour
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Medium

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Ingredients

  • 2 cups - wheat flour
  • 2 tbsp - ghee
  • warm water to knead
  • ghee to Deep Fried
  • salt to taste

How to Make Fried Baati

  • Mix the flour, salt and ghee.
  • Knead a very stiff dough with the warm water.
  • Shape in to balls a little larger than a ping pong ball.
  • Pressure cook the balls for 2 whistles.
  • Let it cool.
  • Cut into slices.
  • Deep Fried in hot ghee.
  • Drain and serve hot with dal.

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