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Fried Baati Recipe

Fried Baati is a popular Indian Snack
Author :
On :
Thursday, 17 April, 2014
Category :
Kid friendly Recipe
Course :
Snack Recipe
Cuisine :
Indian Recipe
Technique :
Deep Fry Recipe
Difficulty :
Servings :
Serves 4
Rated 4 based on 100 votes


  • 2 cups - Wheat flour
  • 2 tbsp - Ghee
  • warm water to knead
  • Ghee to Deep Fried
  • salt to taste
  • How to Make Fried Baati:

    1. Mix the flour, salt and ghee.
    2. Knead a very stiff dough with the warm water.
    3. Shape in to balls a little larger than a ping pong ball.
    4. Pressure cook the balls for 2 whistles.
    5. Let it cool.
    6. Cut into slices.
    7. Deep Fried in hot ghee.
    8. Drain and serve hot with dal.


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