Ingredients

• 2 cups - maida
• 1 tbsp - Bengal gram flour
• 1 - small banana
• 1 tsp - baking soda
• 1 tbsp - sugar
• 1 cup - butter milk
• 1 tsp - table salt
• Oil for frying

How to Make Fried Banana Buns

• Sieve maida and Bengal gram flour separately. Keep aside.
• Peel banana and mash it with curd, sugar, salt and baking soda.
• First, add Bengal gram flour and then add maida so as to equalize the curd.
• Knead well and make a lump of the dough.
• Apply 2 tsp of oil to it and keep under cover for 4-5 hours.
• Then shape portions of the dough into big lime size balls. Flatten them into small thick rounds.
• Deep fry them in hot oil till golden brown.
• Serve hot with chilli sauce or ketchup.