Fried Banana Buns

Recipe by
Total Time:
5.75 hours
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Easy

Take a look at more Snacks Recipes. You may also want to try Potato and Corn Rolls, Palazthappam, Avocado Toast , DRY FRUIT MODAK

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  • 2 cups - maida
  • 1 tbsp - Bengal gram flour
  • 1 - small banana
  • 1 tsp - baking soda
  • 1 tbsp - sugar
  • 1 cup - butter milk
  • 1 tsp - table salt
  • Oil for frying

How to Make Fried Banana Buns

  • Sieve maida and Bengal gram flour separately. Keep aside.
  • Peel banana and mash it with curd, sugar, salt and baking soda.
  • First, add Bengal gram flour and then add maida so as to equalize the curd.
  • Knead well and make a lump of the dough.
  • Apply 2 tsp of oil to it and keep under cover for 4-5 hours.
  • Then shape portions of the dough into big lime size balls. Flatten them into small thick rounds.
  • Deep fry them in hot oil till golden brown.
  • Serve hot with chilli sauce or ketchup.