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Fried Banana Buns Recipe

Fried Banana Buns is a popular Indian Snacks
Author :
 
On :
Tuesday, 18 July, 2017
Category :
Vegetarian Recipe
Course :
Snacks Recipe
Cuisine :
Indian Recipe
Technique :
Deep-Fry Recipe
Difficulty :
Easy
Preparation Time :
5 hours
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 2 cups - Maida
  • 1 tbsp - Bengal Gram flour
  • 1 - small Banana
  • 1 tsp - baking soda
  • 1 tbsp - Sugar
  • 1 cup - Butter milk
  • 1 tsp - table salt
  • Oil for frying
  • How to Make Fried Banana Buns:

    1. Sieve maida and Bengal gram flour separately. Keep aside.
    2. Peel banana and mash it with curd, sugar, salt and baking soda.
    3. First, add Bengal gram flour and then add maida so as to equalize the curd.
    4. Knead well and make a lump of the dough.
    5. Apply 2 tsp of oil to it and keep under cover for 4-5 hours.
    6. Then shape portions of the dough into big lime size balls. Flatten them into small thick rounds.
    7. Deep fry them in hot oil till golden brown.
    8. Serve hot with chilli sauce or ketchup.




     

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    Nithya Rajasekaran

    Nithya Rajasekaran

    Nithya Rajasekaran is a software engineer turned blogger who loves diverse cuisine and creative food presentation.

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