Fried Bitter Gourd

Recipe by
Total Time:
2 hours 30 minutes
Serves:4
Rated : 2.5 Stars
2.5
Nutrition facts:

240 calories, 9 grams fat

Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Healthy Honey Chilli Cauliflower, Best Drumstick Leaves Dry Curry, Easy Spicy Navratan Korma

Rate This Recipe
2.5

Ingredients

How to Make Fried Bitter Gourd

  • Scrape and wash the bitter gourd then cut them into thin slices.
  • Soak the slices in salt water for about 2 hours.
  • Drain and squeeze out the excess water.
  • Mix with the chilli powder, cumin powder, turmeric powder, and salt.
  • Heat oil in a pan and fry the bitter gourd slices till golden brown and crisp.
  • Recipe Courtesy: Anglo-Indian Recipes