Website of the Year India 2016



Fried Bitter Gourd Recipe

Fried Bitter Gourd is a popular Anglo-Indian Side-Dish
Author :
 
On :
Monday, 7 August, 2017
Category :
Vegetarian Recipe
Course :
Side-Dish Recipe
Cuisine :
Anglo-Indian Recipe
Technique :
Shallow-Fried Recipe
Difficulty :
Medium
Preparation Time :
2 hours
Servings :
Serves 4
RATINGs :
Rated 2.5 based on 100 votes
2.5

Ingredients

  • 1/2 kg - tender Bitter gourd
  • 2 tsp - chilli powder
  • 1/2 tsp - Turmeric powder
  • Salt to taste
  • 3 tbsp - oil
  • 1 tsp - cumin powder.
  • How to Make Fried Bitter Gourd:

    1. Scrape and wash the bitter gourd then cut them into thin slices.
    2. Soak the slices in salt water for about 2 hours.
    3. Drain and squeeze out the excess water.
    4. Mix with the chilli powder, cumin powder, turmeric powder, and salt.
    5. Heat oil in a pan and fry the bitter gourd slices till golden brown and crisp.
    6. Recipe Courtesy: Anglo-Indian Recipes




     

    Bawarchi of the Week

    Rajeswari Vijayanand

    Rajeswari Vijayanand

    Rajeswari Vijayanand is a popular blogger from Singapore who shares innovative Indian recipes and loves to experiment with diverse cuisine.

    know more
  • Jackfruit Seed Fry

    Jackfruit Seed Fry

    Vegetarian

  • Onion Kulcha

    Onion Kulcha

    Vegetarian

  • Pineapple Wine

    Pineapple Wine

    Festive