Fried Bitter Gourd

Recipe by
Total Time:
2 hours 30 minutes
Serves:4
Rated : 2.5 Stars
2.5
Nutrition facts:

240 calories, 9 grams fat

Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Healthy Idichakka Thoran, Best Mango Chunda, Easy Thengai aracha keerai

Rate This Recipe
2.5

Ingredients

How to Make Fried Bitter Gourd

  • Scrape and wash the bitter gourd then cut them into thin slices.
  • Soak the slices in salt water for about 2 hours.
  • Drain and squeeze out the excess water.
  • Mix with the chilli powder, cumin powder, turmeric powder, and salt.
  • Heat oil in a pan and fry the bitter gourd slices till golden brown and crisp.
  • Recipe Courtesy: Anglo-Indian Recipes