Fried Bitter Gourd

Recipe by
Total Time:
2 hours 30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Difficulty: Medium

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How to Make Fried Bitter Gourd

  • Scrape and wash the bitter gourd then cut them into thin slices.
  • Soak the slices in salt water for about 2 hours.
  • Drain and squeeze out the excess water.
  • Mix with the chilli powder, cumin powder, turmeric powder, and salt.
  • Heat oil in a pan and fry the bitter gourd slices till golden brown and crisp.
  • Recipe Courtesy: Anglo-Indian Recipes