Website of the Year India 2015

Fried Bitter Gourd Recipe

Fried Bitter Gourd is a popular Anglo-Indian Side dish
Author :
On :
Thursday, 17 April, 2014
Category :
Vegetarian Recipe
Course :
Side dish Recipe
Cuisine :
Anglo-Indian Recipe
Technique :
Shallow Fry Recipe
Difficulty :
Preparation Time :
2 hours
Servings :
Serves 4
Rated 2.5 based on 100 votes


  • 1/2 kg - tender Bitter gourd
  • 2 tsp - chilli powder
  • 1/2 tsp - Turmeric powder
  • Salt to taste
  • 3 tbsp - oil
  • 1 tsp - cumin powder.
  • How to Make Fried Bitter Gourd:

    1. Scrape and wash the bitter gourd then cut them into thin slices.
    2. Soak the slices in salt water for about 2 hours.
    3. Drain and squeeze out the excess water.
    4. Mix with the chilli powder, cumin powder, turmeric powder, and salt.
    5. Heat oil in a pan and fry the bitter gourd slices till golden brown and crisp.
    6. Recipe Courtesy: Anglo-Indian Recipes


    Bawarchi of the Week

    Shruti J

    Shruti J

    Shruti J has always been a food lover, but a break in her professional career gave her a chance to take a plunge into the fascinating culinary world. Shruti loves adapting recipes, adding her own 'SJ Element' to it and taking it to a whole new level.

    know more