Ingredients

• 350 gm - boneless chicken, diced
• 1 egg - slightly beaten
• 1/2 cup - corn flour
• 1/2 tsp garlic paste
• 1/2 tsp ginger paste
• Oil
• Salt to taste

How to Make Fried boneless chicken

• Mix together the chicken, egg, corn flour, garlic and ginger paste, salt and enough water so that the chicken pieces are coated with the batter.
• Keep aside for 1/2 hour.
• Heat the oil and deep fry the chicken pieces over high heat to begin with, and then lower the heat till chicken is cooked through.
• Drain on absorbent paper towels and serve.