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Fried Cheese Bondas

Recipe by
Total Time:
15-30 minutes
Serves:4
Rated 5 based on 100 votes
5
Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Medium

Take a look at more Starter Recipes. You may also want to try Healthy Soya Seekh Kebab, Best Hareesa Rashmi, Easy Thod Man Pla ( Fish Cake)

Rate This Recipe
5

Ingredients

  • 125 g - flour
  • 3 - eggs
  • 125 g - cheese
  • 1/4 liter - Milk
  • 90 g - Butter
  • 1 tsp - chilli powder
  • Ghee for frying
  • salt to taste

How to Make

  • Beat the eggs stiffly, then grate the cheese.
  • In a large saucepan warm the milk and gradually add the flour stirring constantly so that no lumps are formed.
  • Add the butter and when the mixture thickens remove from the fire and add the cheese. Blend well.
  • Add salt, chilli powder and the beaten eggs.
  • When cool, the mixture should be thick enough to shape into balls.
  • Heat ghee. Make balls the size of a lemon from the mixture and drop into the hot ghee.
  • Fry till they are a golden brown on all sides. Drain.
  • Serve immediately with tomato sauce.