Ingredients

• 125 g - flour
• 3 - eggs
• 125 g - cheese
• 1/4 liter - milk
• 90 g - butter
• 1 tsp - chilli powder
• ghee for frying
• salt to taste

How to Make Fried Cheese Bondas

• Beat the eggs stiffly, then grate the cheese.
• In a large saucepan warm the milk and gradually add the flour stirring constantly so that no lumps are formed.
• Add the butter and when the mixture thickens remove from the fire and add the cheese. Blend well.
• Add salt, chilli powder and the beaten eggs.
• When cool, the mixture should be thick enough to shape into balls.
• Heat ghee. Make balls the size of a lemon from the mixture and drop into the hot ghee.
• Fry till they are a golden brown on all sides. Drain.
• Serve immediately with tomato sauce.