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Fried Cheese Rolls Recipe

Fried Cheese Rolls is a popular Anglo-Indian Snack
Author :
 
On :
Thursday, 17 April, 2014
Category :
Kid friendly Recipe
Course :
Snack Recipe
Cuisine :
Anglo-Indian Recipe
Technique :
Deep Fry Recipe
Difficulty :
Easy
Servings :
Serves 4
RATINGs :
Rated 3 based on 100 votes
3

Ingredients

  • 4 tbsp - grated cheese
  • 3 tbsp - Milk
  • 2 - green chillies, chopped finely
  • 2 - medium-sized onions, chopped finely
  • 1 tsp - finely chopped Ginger
  • 8 slices - bread
  • salt to taste
  • 1 tbsp - finely chopped Coriander leaves
  • oil for frying
  • How to Make Fried Cheese Rolls:

    1. Mix the grated cheese, milk, onions, ginger, chillies, coriander leaves, and salt in a bowl.
    2. Spoon the mixture on to each slice of bread and roll tightly.
    3. Tie each roll with a piece of thread.
    4. Heat oil in a deep pan and drop about two rolls at a time, slowly.
    5. Fry on medium heat until the rolls are light brown and crispy.
    6. Drain on a paper towel.
    7. Serve with tomato sauce.
    8. Recipe Courtesy: Anglo-Indian Recipes



     

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