Ingredients

• 4 tbsp - grated cheese
• 3 tbsp - milk
• 2 - green chillies, chopped finely
• 2 - medium-sized onions, chopped finely
• 1 tsp - finely chopped ginger
• 8 slices - bread
• salt to taste
• 1 tbsp - finely chopped coriander leaves
• oil for frying

How to Make Fried Cheese Rolls

• Mix the grated cheese, milk, onions, ginger, chillies, coriander leaves, and salt in a bowl.
• Spoon the mixture on to each slice of bread and roll tightly.
• Tie each roll with a piece of thread.
• Heat oil in a deep pan and drop about two rolls at a time, slowly.
• Fry on medium heat until the rolls are light brown and crispy.
• Drain on a paper towel.
• Serve with tomato sauce.
• Recipe Courtesy: Anglo-Indian Recipes