Website of the Year India 2016



Fried Chicken 65 Recipe

Fried Chicken 65 is a popular Indian Side dish
Author :
 
On :
Monday, 22 May, 2017
Category :
Non-Vegetarian Recipe
Course :
Side dish Recipe
Cuisine :
Indian Recipe
Technique :
Deep Fry Recipe
Difficulty :
Hard
Preparation Time :
30 mins
Servings :
Serves 6
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • Chicken - 800 g
  • Red chilly powder - 30 g
  • Garam Masala powder - 2 g
  • Beaten Egg - 1
  • Ginger- Garlic paste - 1 tsp
  • Maida - 1 tbsp
  • Lime juice - 1/4 cup
  • Turmeric - 2 g
  • Red colour - a pinch
  • Oil - 1/2 kg
  • MSG - a pinch
  • Salt to taste.
  • How to Make Fried Chicken 65:

    1. Cut the chicken into small pieces.
    2. Now make a thick paste of chilli powder, red colour, salt, egg, ginger- garlic paste, maida, lime juice, turmeric and ajinomotto
    3. Marinate the chicken in the paste for 1/2 - 3/4 hrs.
    4. Now deep fry the chicken.
    5. Serve hot with lime wedges and onion rings.




     

    Bawarchi of the Week

    Priya Suresh

    Priya Suresh

    Priya Suresh lives in Paris and cooks delicious South Indian food with a French touch.

    know more
  • Mint Chicken Curry

    Mint Chicken Curry

    Non-Vegetarian

  • Simple palak curry

    Simple palak curry

    Vegetarian

  • Hara bhara chicken

    Hara bhara chicken

    Non-Vegetarian