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Fried Chicken 65 Recipe

Fried Chicken 65 is a popular Indian Side-Dish
Author :
 
On :
Tuesday, 8 August, 2017
Category :
Non-Vegetarian Recipe
Course :
Side-Dish Recipe
Cuisine :
Indian Recipe
Technique :
Deep-Fry Recipe
Difficulty :
Hard
Preparation Time :
30 mins
Servings :
Serves 6
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • Chicken - 800 g
  • Red chilly powder - 30 g
  • Garam Masala powder - 2 g
  • Beaten Egg - 1
  • Ginger- Garlic paste - 1 tsp
  • Maida - 1 tbsp
  • Lime juice - 1/4 cup
  • Turmeric - 2 g
  • Red colour - a pinch
  • Oil - 1/2 kg
  • MSG - a pinch
  • Salt to taste.
  • How to Make Fried Chicken 65:

    1. Cut the chicken into small pieces.
    2. Now make a thick paste of chilli powder, red colour, salt, egg, ginger- garlic paste, maida, lime juice, turmeric and ajinomotto
    3. Marinate the chicken in the paste for 1/2 - 3/4 hrs.
    4. Now deep fry the chicken.
    5. Serve hot with lime wedges and onion rings.




     

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