Ingredients

• Chicken - 800 g
• Red chilly powder - 30 g
• Garam masala powder - 2 g
• Beaten egg - 1
• Ginger- garlic paste - 1 tsp
• Maida - 1 tbsp
• Lime juice - 1/4 cup
• Turmeric - 2 g
• Red colour - a pinch
• Oil - 1/2 kg
• MSG - a pinch
• Salt to taste.

How to Make Fried Chicken 65

• Cut the chicken into small pieces.
• Now make a thick paste of chilli powder, red colour, salt, egg, ginger- garlic paste, maida, lime juice, turmeric and ajinomotto
• Marinate the chicken in the paste for 1/2 - 3/4 hrs.
• Now deep fry the chicken.
• Serve hot with lime wedges and onion rings.