Ingredients

• 4 - Chicken breasts
• 5 dessert spoon - Oil for deep frying
• 2 tbsp - Curd
• 1 tbsp - Ginger paste
• 1 tbsp - Garlic paste
• 1/2 tsp - Black pepper powder
• 1 tsp - Chilli powder
• 1/2 tsp - Coriander powder
• 1/2 tsp - Garam masala
• 2 pinches - Nutmeg powder
• 1 tsp - Lime juice
• 1 pinch - Food colour (optional)
• Salt to taste

How to Make Fried Chicken Breasts

• Wash the chicken breasts. Drain out all the water and pat it dry.
• Mix all the ingredients to make a paste.
• Coat the chicken with this mixture.
• Marinate for one hour in the freezer.
• After one hour deep fry the chicken.
• You can also shallow fry it.