Fried Chicken Breasts

Recipe by
Total Time:
2 hours
Serves:4
Rated 5 based on 100 votes
5
Nutrition facts:240 calories,9 grams fat
Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Medium

Take a look at more Snacks Recipes. You may also want to try Healthy Mutton Kola Urudai (Deep fried minced mutton balls), Best Mutton Sandwich, Easy Wholewheat Cheese Straws

Rate This Recipe
5

Ingredients

  • 4 - Chicken breasts
  • 5 dessert spoon - Oil for deep frying
  • 2 tbsp - Curd
  • 1 tbsp - Ginger paste
  • 1 tbsp - Garlic paste
  • 1/2 tsp - Black pepper powder
  • 1 tsp - Chilli powder
  • 1/2 tsp - Coriander powder
  • 1/2 tsp - Garam Masala
  • 2 pinches - Nutmeg powder
  • 1 tsp - Lime juice
  • 1 pinch - Food colour (optional)
  • Salt to taste

How to Make Fried Chicken Breasts

  • Wash the chicken breasts. Drain out all the water and pat it dry.
  • Mix all the ingredients to make a paste.
  • Coat the chicken with this mixture.
  • Marinate for one hour in the freezer.
  • After one hour deep fry the chicken.
  • You can also shallow fry it.