Ingredients

• 1/4 cup - flour
• 1/2 tsp - salt
• 1/4 tsp- pepper
• 3 lb - chicken, cut into pieces
• 2 tbsps - oil
• 1 - chopped onion
• 1/4 cup -raisins
• Fresh coriander leaves
• 1.5 tsp - cumin and coriander powder
• 3 tsp - chilli powder (optional)
• 1/2 tsp - salt
• 1 - green bell pepper, chopped
• 3 - garlic clove, minced
• 1 (8oz) - tomato sauce

How to Make Fried Chicken Curry

• In a bowl, combine flour, 1/2 tsp salt and pepper, stir to mix.
• Add chicken pieces(1 or 2 at a time) to the mixture in the bowl.
• Heat oil in wok.
• Fry the chicken in hot oil, turning it brown on all sides, put the chicken in another pan.
• In that oil, first fry the garlic then add onion. Stir for 2 min.
• Now add the remaining ingredients. Also add the chicken.
• Cook for 30 to 45 minutes or until chicken is tender. Serve with rice.