Website of the Year India 2016



Fried Chicken Curry Recipe

Fried Chicken Curry is a popular Indian Side Dish
Author :
 
On :
Wednesday, 25 May, 2016
Category :
Non-Vegetarian Recipe
Course :
Side Dish Recipe
Cuisine :
Indian Recipe
Technique :
Stewed Recipe
Difficulty :
Medium
Servings :
Serves 8
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 1/4 cup - flour
  • 1/2 tsp - salt
  • 1/4 tsp- pepper
  • 3 lb - chicken, cut into pieces
  • 2 tbsps - oil
  • 1 - chopped Onion
  • 1/4 cup -raisins
  • Fresh Coriander leaves
  • 1.5 tsp - cumin and coriander powder
  • 3 tsp - chilli powder (optional)
  • 1/2 tsp - salt
  • 1 - green bell pepper, chopped
  • 3 - Garlic clove, minced
  • 1 (8oz) - Tomato sauce
  • How to Make Fried Chicken Curry:

    1. In a bowl, combine flour, 1/2 tsp salt and pepper, stir to mix.
    2. Add chicken pieces(1 or 2 at a time) to the mixture in the bowl.
    3. Heat oil in wok.
    4. Fry the chicken in hot oil, turning it brown on all sides, put the chicken in another pan.
    5. In that oil, first fry the garlic then add onion. Stir for 2 min.
    6. Now add the remaining ingredients. Also add the chicken.
    7. Cook for 30 to 45 minutes or until chicken is tender. Serve with rice.





     

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