Fried Chicken Cutlet

Recipe by
Total Time:
15-30 mins
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Medium

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How to Make Fried Chicken Cutlet

  • Cook the chicken pieces with little water and salt, cool and blend it without adding any water using a blender or mixie.
  • Pressure cook the potatoes and mash it well
  • Cut the onion, garlic cloves and green chillies into very thin and small pieces.
  • In a pan heat a tbsp oil and fry the onion with curry leaves, garlic, ginger and green chilli pieces for 10 min.
  • Add the coconut and fry the mixture till it turns to brown. Then add the chilli powder, garam masala and turmeric powder.
  • When the mixture cools, add the blended chicken and mashed potato and mix well with required amount of salt. Shape into round flat cutlets.
  • Beat the eggs well using an egg beater. Dip the cutlets into this and deep fry in oil.