Ingredients

• 1/2 kg - chicken gizzards, cut into medium size pieces
• 2 tsp - pepper powder
• 1/2 tsp - turmeric powder
• 3 - large onions, sliced finely
• 2 - green chillies, slit
• 3 tbsp - oil
• Salt - to taste

How to Make Fried Chicken Gizzards

• Wash the gizzards. Boil them in a little water and salt, till tender. Drain and keep aside.
• Heat oil in a pan. Fry the onions and green chillies, till golden brown.
• Add pepper powder, turmeric powder, the cooked gizzards and mix well.
• Stir fry for about 5 to 6 minutes, till the gizzards are coated with the pepper masala.
• Add more salt if required.
• Recipe Courtesy: Anglo-Indian Recipes