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Fried Chicken Gizzards Recipe

Fried Chicken Gizzards is a popular Anglo-Indian Side Dish
Author :
On :
Wednesday, 1 June, 2016
Category :
Non-Vegetarian Recipe
Course :
Side Dish Recipe
Cuisine :
Anglo-Indian Recipe
Technique :
Saute Recipe
Difficulty :
Servings :
Serves 4
Rated 4 based on 100 votes


  • 1/2 kg - Chicken gizzards, cut into medium size pieces
  • 2 tsp - pepper powder
  • 1/2 tsp - Turmeric powder
  • 3 - large onions, sliced finely
  • 2 - green chillies, slit
  • 3 tbsp - oil
  • Salt - to taste
  • How to Make Fried Chicken Gizzards:

    1. Wash the gizzards. Boil them in a little water and salt, till tender. Drain and keep aside.
    2. Heat oil in a pan. Fry the onions and green chillies, till golden brown.
    3. Add pepper powder, turmeric powder, the cooked gizzards and mix well.
    4. Stir fry for about 5 to 6 minutes, till the gizzards are coated with the pepper masala.
    5. Add more salt if required.
    6. Recipe Courtesy: Anglo-Indian Recipes


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