Ingredients

• chicken - 1 kg
• curry powder - 4 tbsp
• flour (maida) - 4 to 5 tbsp
• garlic - 2 tsp, sliced
• ginger - 2 tsp, sliced
• onion - 1 cup, chopped
• tomato puree - 2 tbsp
• oil to deep fry
• salt to taste

How to Make Fried chicken in curry sauce

• Cut the legs and breast of chicken into joints.
• Rub with salt and 2 Tbsp of curry powder.
• Roll in 2 Tbsp of flour.
• Cook remaining chicken with 2 cups of water, salt and pepper to taste.
• Drain and reserve the stock.
• Shred the chicken meat and use in sandwiches or other recipe.
• Heat oil for deep frying. Fry chicken joints till golden brown.
• Heat 4 Tbsp of the oil in which chicken was fried.
• Add garlic and ginger, fry till fragrant.
• Add onion, fry till golden brown.
• Add remaining curry powder, tomato puree and ½ cup of chicken stock.
• Cover and simmer till the chicken is cooked.
• Mix remaining flour with remaining stock and add to the chicken.
• Taste and add more salt if needed. Simmer till the sauce is thick.
• Serve hot with steamed rice, bread rolls or pulao