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Fried Chicken in Green Masala Recipe

Fried Chicken in Green Masala is a popular Indian Side Dish
Author :
 
On :
Thursday, 1 January, 1970
Category :
Non-Vegetarian Recipe
Course :
Side Dish Recipe
Cuisine :
Indian Recipe
Technique :
Shallow Fry Recipe
Difficulty :
Medium
Servings :
Serves 2
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 4 - Chicken legs
  • 2 inch - Ginger (adhrak)
  • 15 Cloves - Garlic
  • 4 - Medium Green chillies
  • 1/2 tsp - Jeera (cumin seeds)
  • 1 bunch - Coriander leaves (kothmeer)
  • 1/2 cup - Curd
  • 1 - Lime (fresh)
  • Salt
  • How to Make Fried Chicken in Green Masala:

    1. Wash the chicken legs, dab dry with a kitchen towel and keep aside.
    2. Grind together ginger, garlic, green chillies, cumin and coriander leaves.
    3. Mix the paste with curd, lime, salt and apply to the chicken legs.
    4. Keep aside for 1 hour and then shallow fry.
    5. Recipe Courtesy: Mangalorean Recipes



     

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