Fried Chicken in Green Masala

Recipe by
Total Time:
1 hour
Rated 4 based on 100 votes
Cuisine: Indian Recipe
Difficulty: Medium

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How to Make Fried Chicken in Green Masala

  • Wash the chicken legs, dab dry with a kitchen towel and keep aside.
  • Grind together ginger, garlic, green chillies, cumin and coriander leaves.
  • Mix the paste with curd, lime, salt and apply to the chicken legs.
  • Keep aside for 1 hour and then shallow fry.
  • Recipe Courtesy: Mangalorean Recipes