Fried Chicken in Green Masala

Recipe by
Total Time:
1 hour
Serves:2
Rated : 4 Stars
4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Healthy Sorpotel, Best Chicken liver pepper fry, Easy Chicken Bharta

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Ingredients

How to Make Fried Chicken in Green Masala

  • Wash the chicken legs, dab dry with a kitchen towel and keep aside.
  • Grind together ginger, garlic, green chillies, cumin and coriander leaves.
  • Mix the paste with curd, lime, salt and apply to the chicken legs.
  • Keep aside for 1 hour and then shallow fry.
  • Recipe Courtesy: Mangalorean Recipes