Fried Chicken Liver

Recipe by
Total Time:
1.25 hours
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Simmer Recipe
Difficulty: Easy

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How to Make Fried Chicken Liver

  • Clean the liver thoroughly and add oyster sauce, mix it well and leave for half an hour.
  • Heat oil in a pan, add onions, capsicum, green chillies and fry till the onions turn golden brown.
  • Add vinegar, both dark and light soya sauce and stir well for a minute.
  • Add the liver to it and sprinkle 1 tsp of sugar.
  • Stir well and add 2 cups of water.
  • Cook under low heat until the water completely dries up.
  • Add lime juice and serve.