Fried Chicken Liver

Recipe by
Total Time:
1.25 hours
Serves: 8
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Simmer Recipe
Difficulty: Easy

Take a look at more Side-Dish Recipes. You may also want to try Khatta Meetha Kaddu (Pumpkin), Turkey with Mushrooms, Spleen Pepper Fry (Manneeral Fry) , Narthangai Pachadi

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  • Chicken liver - 1 kg
  • Onion - 1 cup
  • Capsicum - 1/2 cup
  • Green chillies - 3
  • Oyster sauce -2 tbsp
  • Light soya sauce -2 tbsp
  • Dark soya sauce -2 tbsp
  • Vinegar -1 tbsp
  • Lime juice -1 tsp
  • Sugar - 1 tsp
  • Oil - 3 tbsp

How to Make Fried Chicken Liver

  • Clean the liver thoroughly and add oyster sauce, mix it well and leave for half an hour.
  • Heat oil in a pan, add onions, capsicum, green chillies and fry till the onions turn golden brown.
  • Add vinegar, both dark and light soya sauce and stir well for a minute.
  • Add the liver to it and sprinkle 1 tsp of sugar.
  • Stir well and add 2 cups of water.
  • Cook under low heat until the water completely dries up.
  • Add lime juice and serve.