Fried Chicken Masala

Recipe by
Total Time:
1 hour 45 minutes
Serves:4
Rated 4 based on 100 votes
4
Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Healthy Brinjal Rasavangi, Best Palak Machchi, Easy Tasty Kadai Paneer

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Ingredients

How to Make Fried Chicken Masala

  • Cut the chicken into pieces, wash them and keep aside. Grind the items for masala with some salt into a fine paste and divide the paste into two equal portions.
  • Take one portion of the paste and marinate the chicken and keep aside for 1 hour.
  • Fry 1 cup of onions (which was cut into strips) in oil till golden brown and remove from the oil. In the same oil fry the chicken pieces and when it is half fried take it out.
  • In the remaining oil saute the chopped onions and when it is done add the green chillies and chopped tomatoes. Stir for 2 minutes. Then add the other portion of the masala paste to it and stir till oil gets separated.
  • Finally add the fried onions, chicken pieces and 1/2 cup of water.
  • Cook till the chicken becomes tender.
  • Garnish with chopped coriander leaves and serve hot with Chapatti or Rice.