Website of the Year India 2015



Fried Chicken Masala Recipe

Fried Chicken Masala is a popular Indian Side Dish
Author :
 
On :
Friday, 27 May, 2016
Category :
Non-Vegetarian Recipe
Course :
Side Dish Recipe
Cuisine :
Indian Recipe
Technique :
Saute Recipe
Difficulty :
Medium
Preparation Time :
1 hour
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • Chicken - 1 Kg
  • Onion - 1 cup (cut in to strips)
  • Cooking oil for frying
  • For the masala: Chilli powder - 3 to 4 tsps
  • Coriander powder - 4 tsps
  • Turmeric powder -1 tsp
  • Black pepper Corns - 15
  • Cloves - 6
  • Cardamom - 2
  • Cinnamon - 5 Small pieces
  • Shallots - 10 to 12
  • Garlic - 4 to 5
  • Ginger - 2 inch piece
  • Fennel - 3/4 tsp
  • Cumin seeds -1/4 tsp
  • Curry leaves - 2 or 3 sprigs
  • Salt to taste
  • To saute: Onions - 2 medium sized finely chopped
  • Green chillies - 4 slit in the middle
  • Tomatoes - 1.5 cup finely chopped
  • Chopped Coriander leaves for garnishing
  • How to Make Fried Chicken Masala:

    1. Cut the chicken into pieces, wash them and keep aside. Grind the items for masala with some salt into a fine paste and divide the paste into two equal portions.
    2. Take one portion of the paste and marinate the chicken and keep aside for 1 hour.
    3. Fry 1 cup of onions (which was cut into strips) in oil till golden brown and remove from the oil. In the same oil fry the chicken pieces and when it is half fried take it out.
    4. In the remaining oil saute the chopped onions and when it is done add the green chillies and chopped tomatoes. Stir for 2 minutes. Then add the other portion of the masala paste to it and stir till oil gets separated.
    5. Finally add the fried onions, chicken pieces and 1/2 cup of water.
    6. Cook till the chicken becomes tender.
    7. Garnish with chopped coriander leaves and serve hot with Chapatti or Rice.



     

    Bawarchi of the Week

    Hazeena Seyad

    Hazeena Seyad

    A self taught passionate cook whose life is food and cooking. She is on a mission to keep the lesser-known `ravuthar` traditional recipes from slipping into food oblivion.

    know more