Fried Chicken Sandwich

Recipe by
Total Time:
30-45 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Course: Bread Recipe
Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Hard

Take a look at more Bread Recipes. You may also want to try British Cheese and Onion Bread, Fiesta Cheese Bread, Gakhar (Baked Parathas), Cheese and Spinach Quesadillas

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  • 1 - small chicken breast
  • 12 slices - sandwich bread
  • 30 g - flour
  • 1.5 cups - milk
  • 3 - eggs
  • 1 cup - butter
  • salt and pepper

How to Make Fried Chicken Sandwich

  • Boil chicken with salt, pepper and water. Reserve half the stock. Dice the chicken.
  • Make white sauce with flour, 1 tbsp butter, 1 cup milk and the stock.
  • When it is thick, stir into the chicken pieces.
  • Soak bread slices in milk for a few seconds.
  • Remove and drain.
  • Melt 1/2 cup of butter and apply it to the bread slices.
  • Then place the chicken mixture on to the slices and cover with another buttered slice. Heat the remaining butter.
  • Beat the eggs.
  • Dip sandwiches into the beaten eggs and deep fry till golden brown and crisp.
  • Serve hot.