Fried Cones

Recipe by
Total Time:
1 hour
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Technique: Deep-Fry Recipe
Difficulty: Medium

Take a look at more Snacks Recipes. You may also want to try DRY FRUIT MODAK , Potato and Corn Rolls, Palazthappam, Avocado Toast

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  • 2 cups - maida
  • 2 tbsp - hot ghee
  • Water as required
  • Cone shaped molds
  • Oil for frying
  • Salt to taste
  • Paste for Sealing Cones:
  • 1/2 cup - corn flour
  • Salt to taste
  • Water as required
  • For Filling:
  • 400 g - green peas
  • 2 tbsp - ghee
  • 200 g - potatoes
  • 2 tsp - ginger-garlic paste
  • 1 tsp - garam masala
  • 1 tsp - jeera
  • 2 tsp - chaat masala
  • Salt to taste
  • Chopped coriander leaves

How to Make Fried Cones

  • Boil potatoes and chop into small pieces.
  • Boil green peas with soda and salt and drain out water.
  • Heat ghee and add jeera and ginger-garlic paste.
  • Add remaining ingredients and prepare stuffing.
  • Add ghee and salt in maida and prepare dough like puris, adding water as required.
  • Roll each part into thin rounds and cut into triangular shapes.
  • Roll over the moulds, place the moulds in hot oil and fry till light in colour.
  • Separate cones from moulds carefully after they get slightly cold.
  • Add water and salt to corn flour and prepare paste of medium consistency.
  • Fill stuffing into the cones, seal with paste and fry in oil till light brown in colour.