Join Bawarchi to find all the things that inspire you to cook a wholesome meal.
With over sixteen years of experience in luxury hotel brands, Apoorv Bhatt is currently working as Corporate Chef with Berggruen Hotels.
Simple Fried Crab In Chilli Sauce
Fried Prawns in Shell
Fried Pandan Chicken
Gun Powder (Dry Daal Chutney)
Prawn Kofta Curry