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Fried Crab In Chilli Sauce

Recipe by
Total Time:
30-45 minutes
Serves:4
Rated 4 based on 100 votes
4
Technique: Braise Recipe
Difficulty: Medium

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4

Ingredients

  • 1 kg - crabs, washed, cleaned and cut into pieces
  • 5 tbsp - Corn flour
  • 5 cups - oil, for deep frying
  • 1 - egg, beaten
  • Ingredients A:
  • 3 tbsp - ground chillies
  • 1 tbsp - chopped Ginger
  • 2 tbsp - Garlic and shallots, chopped
  • 2 tbsp - Tomato paste
  • Ingredients B:
  • 2 cups - water
  • 1 tbsp - lea and perrin sauce
  • 2 tbsp - Sugar
  • 1 tsp - sesame oil
  • 1 - Chicken cube, crumbled
  • To taste - salt

How to Make

  • Heat oil until very hot, sprinkle corn flour onto crab pieces and shake well.
  • Deep fry the crabs for 1 minute then dish out and drain.
  • Leave 4 tbsp of oil in a wok. Saute ingredients A, until fragrant. Then add crabs and ingredients B. Mix well.
  • Cover and cook for 3 minutes, until crabs are cooked.
  • Lower fire and mix the egg.
  • Taste and dish onto serving plate.
  • Serve hot with rice.