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Fried Crab In Chilli Sauce Recipe

Fried Crab In Chilli Sauce is a popular Malay Side Dish
Author :
 
On :
Friday, 24 March, 2017
Category :
Non-Vegetarian Recipe
Course :
Side Dish Recipe
Cuisine :
Malay Recipe
Technique :
Braise Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 1 kg - crabs, washed, cleaned and cut into pieces
  • 5 tbsp - Corn flour
  • 5 cups - oil, for deep frying
  • 1 - egg, beaten
  • Ingredients A:
  • 3 tbsp - ground chillies
  • 1 tbsp - chopped Ginger
  • 2 tbsp - Garlic and shallots, chopped
  • 2 tbsp - Tomato paste
  • Ingredients B:
  • 2 cups - water
  • 1 tbsp - lea and perrin sauce
  • 2 tbsp - Sugar
  • 1 tsp - sesame oil
  • 1 - Chicken cube, crumbled
  • To taste - salt
  • How to Make Fried Crab In Chilli Sauce:

    1. Heat oil until very hot, sprinkle corn flour onto crab pieces and shake well.
    2. Deep fry the crabs for 1 minute then dish out and drain.
    3. Leave 4 tbsp of oil in a wok. Saute ingredients A, until fragrant. Then add crabs and ingredients B. Mix well.
    4. Cover and cook for 3 minutes, until crabs are cooked.
    5. Lower fire and mix the egg.
    6. Taste and dish onto serving plate.
    7. Serve hot with rice.




     

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