Ingredients

• 3 tbsp - oil
• 1 cup - toor dal
• 1 cup - dried red chillies
• 1 cup - coriander powder
• 1 cup - mustard seeds
• 1 cup - urad dal
• 1/2 - onion
• garlic chopped
• 1/2 tsp - hing
• salt and water as required

How to Make Fried Dal

• Add 3 tbsp of oil in a pressure cooker and heat on a low flame.
• Add toor dal, dried red chillies, and coriander powder together.
• Make the toor dal light brown .
• Add water and allow it cook for 5-15 mins.
• After cooling, grind it. Make a fine paste.
• Heat oil in the pan and add mustard seeds, urad dal, onion, garlic and make it transparent.
• Add onion, dal, hing, salt and water. Allow to boil for 15 mins.