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Fried Dal

Recipe by
Total Time:
30-45 minutes
Serves:4
Rated 5 based on 100 votes
5
Cuisine: Indian Recipe
Difficulty: Medium

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Ingredients

How to Make

  • Add 3 tbsp of oil in a pressure cooker and heat on a low flame.
  • Add toor dal, dried red chillies, and coriander powder together.
  • Make the toor dal light brown .
  • Add water and allow it cook for 5-15 mins.
  • After cooling, grind it. Make a fine paste.
  • Heat oil in the pan and add mustard seeds, urad dal, onion, garlic and make it transparent.
  • Add onion, dal, hing, salt and water. Allow to boil for 15 mins.