Fried Dal

Recipe by
Total Time:
30-45 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Healthy Undhiyu, Best Keto Oven Roasted Vegetables, Easy Taiwanese Hamburgers

Rate This Recipe


How to Make Fried Dal

  • Add 3 tbsp of oil in a pressure cooker and heat on a low flame.
  • Add toor dal, dried red chillies, and coriander powder together.
  • Make the toor dal light brown .
  • Add water and allow it cook for 5-15 mins.
  • After cooling, grind it. Make a fine paste.
  • Heat oil in the pan and add mustard seeds, urad dal, onion, garlic and make it transparent.
  • Add onion, dal, hing, salt and water. Allow to boil for 15 mins.