Fried Dal

Recipe by
Total Time:
30-45 minutes
Rated : 5 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Healthy Sookha Matar Paneer, Best Chana Bataka(Whole Gram with Potatoes), Easy Matki Usal(Sprouted Matki or moth with spices)

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How to Make Fried Dal

  • Add 3 tbsp of oil in a pressure cooker and heat on a low flame.
  • Add toor dal, dried red chillies, and coriander powder together.
  • Make the toor dal light brown .
  • Add water and allow it cook for 5-15 mins.
  • After cooling, grind it. Make a fine paste.
  • Heat oil in the pan and add mustard seeds, urad dal, onion, garlic and make it transparent.
  • Add onion, dal, hing, salt and water. Allow to boil for 15 mins.