Ingredients

• 4 - Eggs (hard boiled)
• 1 - Onion (medium)
• 2 - Green chillies (finely chopped)
• 5-6 - Cashew nuts (finely chopped)
• A few - Raisins
• 5 - Boiled Potatoes (big, mashed well)
• 1 sprig - Coriander leaves (finely chopped)
• 1/2 tsp - Sugar
• Salt - to taste
• 1 tsp - Jeera powder
• 1 tsp - Dhania powder
• 1 - Egg (for coating)
• Bread crumbs - for coating
• Oil - for deep frying

How to Make Fried Deviled Eggs

• Shell the eggs and cut them neatly in half.
• Carefully remove the yolks.
• To the yolks, add chopped onions, green chillies, chopped cashew nuts, raisins, chopped coriander leaves, sugar, and salt and mix well.
• Fill this mixture back in the egg white halves, taking care not to break them.
• To the mashed potato, add dhania-jeera powder and salt.
• Heat 2 tsp oil in a kadai.
• Fry the mashed potatoes till they turn a little brown.
• Take a fistful of this potato mixture and cover one egg half entirely.
• Roll in the beaten egg and coat with bread crumbs.
• Prepare all the eggs in a similar manner.
• Deep fry till golden brown on all sides.
• Serve hot with lemon wedges and onion rings.