Fried Drumsticks

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Easy

Take a look at more Side-Dish Recipes. You may also want to try Khatta Meetha Kaddu (Pumpkin), Turkey with Mushrooms, Spleen Pepper Fry (Manneeral Fry) , Narthangai Pachadi

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  • 5 - drumsticks
  • 4 tbsp - rice flour
  • 1/2 tsp- turmeric powder
  • a pinch - asafetida
  • 1 tsp - chilli powder
  • 1 tbsp - cumin and coriander powder
  • salt (all as per taste)
  • pinch of sugar
  • oil for shallow frying

How to Make Fried Drumsticks

  • Cut the washed drumsticks into 2.5 inch size. Blanch till they become tender and drain.
  • Now mix rest of the ingredients and roll the drumsticks in it so that they are coated with the mixture.
  • In a pan heat some oil and shallow fry them till golden brown.
  • Serve hot.