Fried Eddoes (Arvi)

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

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  • 8 to 10 - eddoes
  • 4tbsp - ghee or oil
  • 1/2 tsp - ajwain seeds
  • Fresh ground black pepper(amount depends on taste)
  • salt to taste

How to Make Fried Eddoes (Arvi)

  • Boil eddoes with skin on. Peel and slice eddoes.
  • Heat ghee in a pan (preferably non-stick), add ajwain seeds.
  • Add eddoes and fry. Add salt and black pepper.
  • Serve hot with spinach daal and hot roti.