Ingredients

• 8 to 10 - eddoes
• 4tbsp - ghee or oil
• 1/2 tsp - ajwain seeds
• Fresh ground black pepper(amount depends on taste)
• salt to taste

How to Make Fried Eddoes (Arvi)

• Boil eddoes with skin on. Peel and slice eddoes.
• Heat ghee in a pan (preferably non-stick), add ajwain seeds.
• Add eddoes and fry. Add salt and black pepper.
• Serve hot with spinach daal and hot roti.