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Fried Eddoes (Arvi) Recipe

Fried Eddoes (Arvi) is a popular Indian Side-Dish
Author :
 
On :
Tuesday, 25 July, 2017
Category :
Vegetarian Recipe
Course :
Side-Dish Recipe
Cuisine :
Indian Recipe
Technique :
Saute Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • 8 to 10 - eddoes
  • 4tbsp - Ghee or oil
  • 1/2 tsp - ajwain seeds
  • Fresh ground black pepper(amount depends on taste)
  • salt to taste
  • How to Make Fried Eddoes (Arvi):

    1. Boil eddoes with skin on. Peel and slice eddoes.
    2. Heat ghee in a pan (preferably non-stick), add ajwain seeds.
    3. Add eddoes and fry. Add salt and black pepper.
    4. Serve hot with spinach daal and hot roti.




     

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