Ingredients

• 8 - eggs
• 2 tbsp - chopped capsicum
• 1/4 cup - carrots, thinly sliced and boiled
• 2 - onions, sliced
• 2 - tomatoes, sliced
• 1/4 cup - chopped spring onion
• 2 tbsp - chopped parsley
• 1 - green chillies, chopped finely
• Pepper as per taste
• Salt as per taste
• 8 tsp - cooking oil

How to Make Fried Egg Salad

• Add 2 tsp of oil in a frying pan.
• Heat oil and break 2 eggs into the pan, taking care not to break the yolks.
• Spoon the oil over eggs continuously.
• Let it cook slowly until the whites of the eggs are set.
• Repeat the procedure for the remaining eggs.
• Chop the eggs coarsely.
• Before serving, toss all the ingredients.