Fried Egg Salad

Recipe by
Total Time:
15-30 minutes
Serves:8
Rated 4 based on 100 votes
4
Course: Salad Recipe
Technique: Saute Recipe
Difficulty: Medium

Take a look at more Salad Recipes. You may also want to try Healthy Yum Talay (Spicy Seafood Salad), Best Nam Tom Kai Sod (Ground Chicken Salad), Easy Chicken Salad with Lemon Olive Oil Dressing

Rate This Recipe
4

Ingredients

  • 8 - eggs
  • 2 tbsp - chopped Capsicum
  • 1/4 cup - carrots, thinly sliced and boiled
  • 2 - onions, sliced
  • 2 - tomatoes, sliced
  • 1/4 cup - chopped Spring onion
  • 2 tbsp - chopped Parsley
  • 1 - green chillies, chopped finely
  • Pepper as per taste
  • Salt as per taste
  • 8 tsp - cooking oil

How to Make Fried Egg Salad

  • Add 2 tsp of oil in a frying pan.
  • Heat oil and break 2 eggs into the pan, taking care not to break the yolks.
  • Spoon the oil over eggs continuously.
  • Let it cook slowly until the whites of the eggs are set.
  • Repeat the procedure for the remaining eggs.
  • Chop the eggs coarsely.
  • Before serving, toss all the ingredients.