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Fried Eggs and Bacon Recipe

Fried Eggs and Bacon is a popular Indian Side-Dish
Author :
 
On :
Friday, 21 July, 2017
Category :
Non-Vegetarian Recipe
Course :
Side-Dish Recipe
Cuisine :
Indian Recipe
Technique :
Saute Recipe
Difficulty :
Easy
Servings :
Serves 2
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 100 g - Bacon
  • 2 - eggs
  • 2 tbsp - Ghee
  • How to Make Fried Eggs and Bacon:

    1. Heat the ghee and fry the sliced bacon on both the sides.
    2. Now pour the eggs on to it and stir fry until slightly brown.
    3. Serve with pepper and salt.
    4. Recipe Courtesy: Mangalorean Recipes




     

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    Nithya Rajasekaran

    Nithya Rajasekaran is a software engineer turned blogger who loves diverse cuisine and creative food presentation.

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