Fried Eggs and Bacon

Recipe by
Total Time:
20 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Easy

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How to Make Fried Eggs and Bacon

  • Heat the ghee and fry the sliced bacon on both the sides.
  • Now pour the eggs on to it and stir fry until slightly brown.
  • Serve with pepper and salt.
  • Recipe Courtesy: Mangalorean Recipes