Fried Eggs and Bacon

Recipe by
Total Time:
20 minutes
Rated : 4 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Easy

Take a look at more Side-Dish Recipes. You may also want to try Healthy Mughalai Egg Curry, Best Tamil Nadu Crab Masala , Easy Njandu Ularthiyathu (Stir fried Crab)

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How to Make Fried Eggs and Bacon

  • Heat the ghee and fry the sliced bacon on both the sides.
  • Now pour the eggs on to it and stir fry until slightly brown.
  • Serve with pepper and salt.
  • Recipe Courtesy: Mangalorean Recipes